Real Recipes From Real Home Cooks ®

chops with mushroom gravy

(3 ratings)
Recipe by
Jane Whittaker
Massena (now in FL), NY

I can't take credit for this one. it came from Taste of Home mag, and the lady that submitted it was Loraine Van Broeck. This is my new fav way to do chops, and GW, my sweetie LOVES them because of the gravy it makes.

(3 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For chops with mushroom gravy

  • 1/2 c
    all purpose flour
  • 1 to 2 tsp
  • 1 tsp
  • 1/4 tsp
  • 6 to 8 md
    pork loin chops, or fewer chops if you like
  • 1 md
    onion, chopped
  • 1/2 c
    green pepper, chopped
  • 4 oz
    can mushrooms, stems and pieces
  • 2 c
  • 2 Tbsp
    lemon juice
  • 1/4 c

How To Make chops with mushroom gravy

  • 1
    In a large zip lock bag, put flour, salt, pepper, and paprika. Add pork chops, one at a time and shake to coat.
  • 2
    Set bag of flour and seasonings aside to thicken gravy.
  • 3
    In a large skillet, brown chops in butter until browned, trasnfer to a 9x13 pan.
  • 4
    In the same skillet saute the onion, green pepper and mushrooms until tender.
  • 5
    Stir in reserved flour, gradually add milk until blended.
  • 6
    Bring to a oil, stirring constantly until thickened, it will take just a minute.
  • 7
    Remove from heat, stir in lemon juice, pour over chops.
  • 8
    Cover and bake at 350 degrees 50 to 60 minutes until meat is no longer pink.
  • 9
    Serve with mashed potatoes or buttered noodles

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