chops and rice
★★★★★
1
No Image
This is quick and easy after a long day at work. Enjoy!!!
►
Ingredients For chops and rice
-
4pork chops, boneless
-
4 Tbspolive oil, extra virgin
-
2 crice
-
2 Tbsponion flakes, dehydrated, or fresh onion or green onion
-
salt and pepper
-
Dashgarlic powder
-
4 1/4 cwater
-
1/2 cmushrooms optional, fresh or canned
How To Make chops and rice
-
1In a large pot, add 2tbsp olive oil and heat on med-high to braise the pork chops. Once the oil is hot, place pork chop in and brown each side till golden brown and crispy. Be careful, the oil can pop at this point. You do not cook the pork chop all the way thru, the insides will still be raw.
-
2Remove pork chops. In the same pot, add another 2tbsp of olive oil and then add 2 cups of rice. You can either add the water immediately or you can brown the rice if desired. I tend to brown the rice for about 3 minutes before adding the water.
-
3After adding the water. Add all the other ingredents, give the rice a quick stir and place the pork chops in top of the rice. Cook over low heat until rice is fully cooked. Enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT