Chops and Rice

Chops And Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Dawn Hopkins

By
@stylist89

This is quick and easy after a long day at work. Enjoy!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

Add to Grocery List

4
pork chops, boneless
4 Tbsp
olive oil, extra virgin
2 c
rice
2 Tbsp
onion flakes, dehydrated, or fresh onion or green onion
salt and pepper
Dash
garlic powder
4 1/4 c
water
1/2 c
mushrooms optional, fresh or canned

How to Make Chops and Rice

Step-by-Step

  • 1In a large pot, add 2tbsp olive oil and heat on med-high to braise the pork chops. Once the oil is hot, place pork chop in and brown each side till golden brown and crispy. Be careful, the oil can pop at this point. You do not cook the pork chop all the way thru, the insides will still be raw.
  • 2Remove pork chops. In the same pot, add another 2tbsp of olive oil and then add 2 cups of rice. You can either add the water immediately or you can brown the rice if desired. I tend to brown the rice for about 3 minutes before adding the water.
  • 3After adding the water. Add all the other ingredents, give the rice a quick stir and place the pork chops in top of the rice. Cook over low heat until rice is fully cooked. Enjoy!!!!

Printable Recipe Card

About Chops and Rice

Other Tag: Healthy
Hashtags: #rice, #chops




Show 3 Comments & Reviews

Pinch Tips: Non-stick Rice Every Time Recipe

pinch tips: Non-Stick Rice Every Time

Kitchen Crew @JustaPinch

Non-stick rice every time thanks to the Just A Pinch Test Kitchen!

9 Homemade Fried Rice Recipes

9 Homemade Fried Rice Recipes

Kitchen Crew @JustaPinch

Forget take-out with these delicious homemade fried rice recipes!