Chop Suey

Chop Suey

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Cindy Conway

By
@weedpatch

Another recipe passed down from my mother in-law. This one is one of the family's favorites too. Enjoy

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
3 Hr
Method:
Bake

Ingredients

  • 3/4 lb
    cubed beef, i use sirloin
  • 3/4 lb
    cubed pork
  • 1/2 c
    water
  • 1 large
    diced onion
  • 2
    diced celery stalks
  • 1 can(s)
    bean sprouts, add liquid
  • 1 can(s)
    mushrooms, add liquid
  • 1 can(s)
    water chestnuts
  • 1 can(s)
    bamboo shoots
  • ·
    butter to brown meat
  • ·
    salt and pepper to taste
  • ·
    rice

How to Make Chop Suey

Step-by-Step

  1. Brown meat in butter. Add remaining ingredients. Can be simmered on top of stove until meat is tender or in a 225 degree oven 2-3 hours. Either way check liquid and add more water, if necessary.
  2. Before serving, dissolve 2 Tablespoons corn starch in 1/4 cup water then stir in 1/4 cup soy sauce. Cook until liquid thickens, stirring often.
  3. Serve over rice.

Printable Recipe Card

About Chop Suey

Course/Dish: Beef Other Main Dishes Pork
Main Ingredient: Beef
Regional Style: Asian
Other Tags: Quick & Easy Healthy



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