chop suey

Name: Chop Suey
Prep time: 25 min
Cook time: 3 h
Yield: 6
Cuisine: Asian
Ingredients: 3/4 pound(s) cubed beef, i use sirloin; 3/4 pound(s) cubed pork; 1/2 cup(s) water; 1 large diced onion; 2 - diced celery stalks; 1 can(s) bean sprouts, add liquid; 1 can(s) mushrooms, add liquid; 1 can(s) water chestnuts; 1 can(s) bamboo shoots; - butter to brown meat; - salt and pepper to taste; - rice

(1 RATING)

42 Pinches

Cindy Conway

Buckeye, AZ

Updated on Oct 10, 2012

Another recipe passed down from my mother in-law. This one is one of the family's favorites too. Enjoy

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prep time 25 Min

cook time 3 Hr

method Bake

yield 6-8 serving(s)

Ingredients

3/4 pound cubed beef, i use sirloin
3/4 pound cubed pork
1/2 cup water
1 large diced onion
2 - diced celery stalks
1 can bean sprouts, add liquid
1 can mushrooms, add liquid
1 can water chestnuts
1 can bamboo shoots
- butter to brown meat
- salt and pepper to taste
- rice

How To Make chop suey

Step 1

Brown meat in butter. Add remaining ingredients. Can be simmered on top of stove until meat is tender or in a 225 degree oven 2-3 hours. Either way check liquid and add more water, if necessary.

Step 2

Before serving, dissolve 2 Tablespoons corn starch in 1/4 cup water then stir in 1/4 cup soy sauce. Cook until liquid thickens, stirring often.
Step 3

Serve over rice.
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