chop suey
(1 RATING)
I love chinese food...but hate to go to the local restaurants sometimes. Now I stay in and enjoy this simple dish. I found this recipe on another food site. When purchasing the pork, I have bought boneless pork chops and cut into small pieces. You can also add other vegetables to this...very versatile.
No Image
prep time
25 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/4 cup shortening
- 1 1/2 cups pork loin, diced
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup hot water
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 can ( 14.5 oz.) bean sprouts, drained and rinsed
- 1/3 cup cold water
- 2 tablespoons cornstarch
- 2 teaspoons soy sauce, low sodium
- 1 teaspoon white sugar
How To Make chop suey
-
Step 1Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
-
Step 2In a small bowl, combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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