Chipotle Shredded Pork

★★★★★ 1 Review
Mlturner908 avatar
By Melissa Turner
from EAST MOLINE, IL

Great for tostada's, taco's, burrito's or just as a sandwich.

serves 10
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients

  • 2 1/2 lb
    pork shoulder roast
  • 1 1/2 Tbsp
    olive oil
  • 8 oz
    tomato sauce
  • 1/2 c
    water
  • 1 sm
    yellow onion (thinly sliced)
  • 3
    canned chipotle peppers in adobo sauce (chopped with seeds)
  • 4 clove
    garlic (minced)
  • 2 tsp
    ground cumin
  • 1/ tsp
    ground coriander
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How To Make

  • 1
    Trim fat, season with salt and pepper. Heat pan with olive oil and brown all sides of meat. Place browned meat in a slow cooker. Combine tomato sauce, water, onion, chipotle peppers, garlic, cumin and coriander. Pour over roast. Cook on high for 5 hours or low for 8-10.
  • 2
    Remove pork shoulder from slow cooker, set aside. Strain and reserve cooking liquid. Using forks shred pork. Stir reserved cooking liquid to shredded pork.

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