Chipotle Shredded Pork

Melissa Turner


Great for tostada's, taco's, burrito's or just as a sandwich.


★★★★★ 1 vote

20 Min
5 Hr
Slow Cooker Crock Pot


  • 2 1/2 lb
    pork shoulder roast
  • 1 1/2 Tbsp
    olive oil
  • 8 oz
    tomato sauce
  • 1/2 c
  • 1 small
    yellow onion (thinly sliced)
  • 3
    canned chipotle peppers in adobo sauce (chopped with seeds)
  • 4 clove
    garlic (minced)
  • 2 tsp
    ground cumin
  • 1/ tsp
    ground coriander

How to Make Chipotle Shredded Pork


  1. Trim fat, season with salt and pepper. Heat pan with olive oil and brown all sides of meat. Place browned meat in a slow cooker. Combine tomato sauce, water, onion, chipotle peppers, garlic, cumin and coriander. Pour over roast. Cook on high for 5 hours or low for 8-10.
  2. Remove pork shoulder from slow cooker, set aside. Strain and reserve cooking liquid. Using forks shred pork. Stir reserved cooking liquid to shredded pork.

Printable Recipe Card

About Chipotle Shredded Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtag: #chipotle

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