chipotle shredded pork

Name: Chipotle Shredded Pork
Prep time: 20 min
Cook time: 5 h
Yield: 10
Cuisine: Mexican
Ingredients: 2 1/2 pound(s) pork shoulder roast; 1 1/2 tablespoon(s) olive oil; 8 ounce(s) tomato sauce; 1/2 cup(s) water; 1 small yellow onion (thinly sliced); 3 - canned chipotle peppers in adobo sauce (chopped with seeds); 4 clove(s) garlic (minced); 2 teaspoon(s) ground cumin; 1/ teaspoon(s) ground coriander

(1 RATING)

69 Pinches 1 Photo

Melissa Turner

EAST MOLINE, IL

Updated on Apr 17, 2013

Great for tostada's, taco's, burrito's or just as a sandwich.

Rate

prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

2 1/2 pounds pork shoulder roast
1 1/2 tablespoons olive oil
8 ounces tomato sauce
1/2 cup water
1 small yellow onion (thinly sliced)
3 - canned chipotle peppers in adobo sauce (chopped with seeds)
4 cloves garlic (minced)
2 teaspoons ground cumin
1/ teaspoon ground coriander

How To Make chipotle shredded pork

Step 1

Trim fat, season with salt and pepper. Heat pan with olive oil and brown all sides of meat. Place browned meat in a slow cooker. Combine tomato sauce, water, onion, chipotle peppers, garlic, cumin and coriander. Pour over roast. Cook on high for 5 hours or low for 8-10.

Step 2

Remove pork shoulder from slow cooker, set aside. Strain and reserve cooking liquid. Using forks shred pork. Stir reserved cooking liquid to shredded pork.
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