Chipotle Shredded Pork

1
Melissa Turner

By
@Mlturner908

Great for tostada's, taco's, burrito's or just as a sandwich.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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2 1/2 lb
pork shoulder roast
1 1/2 Tbsp
olive oil
8 oz
tomato sauce
1/2 c
water
1 small
yellow onion (thinly sliced)
3
canned chipotle peppers in adobo sauce (chopped with seeds)
4 clove
garlic (minced)
2 tsp
ground cumin
1/ tsp
ground coriander

How to Make Chipotle Shredded Pork

Step-by-Step

  • 1Trim fat, season with salt and pepper. Heat pan with olive oil and brown all sides of meat. Place browned meat in a slow cooker. Combine tomato sauce, water, onion, chipotle peppers, garlic, cumin and coriander. Pour over roast. Cook on high for 5 hours or low for 8-10.
  • 2Remove pork shoulder from slow cooker, set aside. Strain and reserve cooking liquid. Using forks shred pork. Stir reserved cooking liquid to shredded pork.

Printable Recipe Card

About Chipotle Shredded Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtag: #chipotle




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