CHINESE PORK CASSEROLE

Chinese Pork Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Joanne Sarver

By
@Jsar

Really gppd

Rating:

★★★★★ 1 vote

Serves:
mAKES 4-6 SERVINGS
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

Add to Grocery List

2 lb
pork, cubed
1
green pepper, chopped
2 small
onions, chopped
1 c
celery, chopped
1 can(s)
water chestnuts, sliced
1 can(s)
mushrooms, sliced
1 can(s)
condensed cream of mushrooms soup
1 can(s)
condensed cream of chicken soup
1/2 c
long grain rice
4 Tbsp
soy sauce

How to Make CHINESE PORK CASSEROLE

Step-by-Step

  • 1Brown meat in small amount of oil. Add green pepper, onion, celery, saute until onion is transparevt. Mix all ingtredients, place in casserole dish, and bake uncovered at 325 degrees for 2 hours. Makes 4-6 servings

Printable Recipe Card

About CHINESE PORK CASSEROLE

Course/Dish: Pork, Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...