CHINESE PORK CASSEROLE

Chinese Pork Casserole

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Joanne Sarver

By
@Jsar

Really gppd

Rating:

★★★★★ 1 vote

Serves:
mAKES 4-6 SERVINGS
Prep:
15 Min
Cook:
2 Hr
Method:
Bake

Ingredients

  • 2 lb
    pork, cubed
  • 1
    green pepper, chopped
  • 2 small
    onions, chopped
  • 1 c
    celery, chopped
  • 1 can(s)
    water chestnuts, sliced
  • 1 can(s)
    mushrooms, sliced
  • 1 can(s)
    condensed cream of mushrooms soup
  • 1 can(s)
    condensed cream of chicken soup
  • 1/2 c
    long grain rice
  • 4 Tbsp
    soy sauce

How to Make CHINESE PORK CASSEROLE

Step-by-Step

  1. Brown meat in small amount of oil. Add green pepper, onion, celery, saute until onion is transparevt. Mix all ingtredients, place in casserole dish, and bake uncovered at 325 degrees for 2 hours. Makes 4-6 servings

Printable Recipe Card

About CHINESE PORK CASSEROLE

Course/Dish: Pork Casseroles
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Dairy Free Soy Free



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