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chinese pork casserole

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really gppd

(1 rating)
yield serving(s)
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For chinese pork casserole

  • 2 lb
    pork, cubed
  • 1
    green pepper, chopped
  • 2 sm
    onions, chopped
  • 1 c
    celery, chopped
  • 1 can
    water chestnuts, sliced
  • 1 can
    mushrooms, sliced
  • 1 can
    condensed cream of mushrooms soup
  • 1 can
    condensed cream of chicken soup
  • 1/2 c
    long grain rice
  • 4 Tbsp
    soy sauce

How To Make chinese pork casserole

  • 1
    Brown meat in small amount of oil. Add green pepper, onion, celery, saute until onion is transparevt. Mix all ingtredients, place in casserole dish, and bake uncovered at 325 degrees for 2 hours. Makes 4-6 servings
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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