chinese pork casserole

Name: CHINESE PORK CASSEROLE
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 2 pound(s) pork, cubed; 1 - green pepper, chopped; 2 small onions, chopped; 1 cup(s) celery, chopped; 1 can(s) water chestnuts, sliced; 1 can(s) mushrooms, sliced; 1 can(s) condensed cream of mushrooms soup; 1 can(s) condensed cream of chicken soup; 1/2 cup(s) long grain rice; 4 tablespoon(s) soy sauce

(1 RATING)

42 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 27, 2013

Really gppd

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prep time 15 Min

cook time 2 Hr

method Bake

yield mAKES 4-6 SERVINGS

Ingredients

2 pounds pork, cubed
1 - green pepper, chopped
2 small onions, chopped
1 cup celery, chopped
1 can water chestnuts, sliced
1 can mushrooms, sliced
1 can condensed cream of mushrooms soup
1 can condensed cream of chicken soup
1/2 cup long grain rice
4 tablespoons soy sauce

How To Make chinese pork casserole

Step 1

Brown meat in small amount of oil. Add green pepper, onion, celery, saute until onion is transparevt. Mix all ingtredients, place in casserole dish, and bake uncovered at 325 degrees for 2 hours. Makes 4-6 servings
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