Real Recipes From Real Home Cooks ®

chinese meatballs with sesame rice

(6 ratings)
Blue Ribbon Recipe by
Candace Vaughan
New Bedford, MA

This recipe is extremely easy and kids can join in too.

Blue Ribbon Recipe

The water chestnuts add a delightful crunch to these yummy meatballs... not to mention the terrific flavor of the sesame oil!

— The Test Kitchen @kitchencrew
(6 ratings)
yield serving(s)
prep time 20 Min
cook time 25 Min
method Saute

Ingredients For chinese meatballs with sesame rice

  • 1 lb
    ground turkey or ground pork
  • 6
    water chestnuts minced
  • 2
    scallions, trimmed and minced
  • 2 Tbsp
    soy sauce
  • 1 tsp
    asian (dark) roasted sesame oil
  • 1 Tbsp
    vegetable oil
  • 3 c
    hot cooked rice preferably basmanti, taxmati, or jasmine
  • 2 Tbsp
    toasted sesame seeds for rice
  • 1
    scallion, thinly sliced for rice

How To Make chinese meatballs with sesame rice

  • 1
    In a large bowl, combine the ground meat, water chestnuts, scallions, soy sauce, and sesame oil.
  • 2
    Use a fork to stir the ground meat mixture until its well-mixed. Use your hands to shape the meat mixture into tiny meatballs (1 to 1 1/2 in. diameter).
  • 3
    Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook, stirring often, until browned on all sides, about 1 min. Cover and cook until meatballs are no longer raw in the center, about 2 minutes longer.
  • 4
    Meanwhile, in a large bowl, combine the rice, sesame seeds, scallions. Toss well to combine. Serve the meatballs beside or over rice.
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