Chili Verde

Chili Verde Recipe

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Joanna Beck


This is a spicy dish that can be made on the stove or in the crock can be a little on the spicy side, but is yummy during the winter and fall season. Also it is a good meal for those on a budget, it freezes well if you wanna make big batches...hope your family loves it as much as mine.


★★★★★ 1 vote

1 Hr
2 Hr


  • 6 can(s)
    ro-tel (regular or hot)
  • 1 large
    boston butt roast or pork loin
  • 3 clove
    crushed garlic
  • 2 large
    poblanos seeded and chopped
  • 2 tsp
  • 1 bunch
    cilantro, fresh
  • 2 large
    red onions
  • ·
    larger burrito size flour tortillas
  • ·
    mexican blend shredded cheese
  • ·
    salt and pepper to taste

How to Make Chili Verde


  1. cut up butt roast of pork or pork loin and sear off with onions in a heavy skillet, transfer to large sauce pan or crock pot add all other ingredients to pan add water to just cover the meat and allow to simmer fork several hours until the meat is fork tender.
  2. Serve inside tortillas, add more on top then smother with cheese. Also I have found that the addition of refried beans inside the tortilla is quit good, and my friend started using whole chickens instead of pork....also very good.

Printable Recipe Card

About Chili Verde

Course/Dish: Other Soups, Pork, Chili
Other Tags: Quick & Easy, Healthy
Hashtags: #roast, #butt, #BOSTON, #ro-tel

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