chili-style slow-cooked pork chops

Name: Chili-style slow-cooked pork chops
Yield: 6
Ingredients: 6 - pork rib chops, trimmed of fat, 3/4"-thick; 1 - 15 oz can mexican-style chili beans; 1-1/4 cup(s) bottled favorite salsa; 1 cup(s) frozen corn kernels; 2 cup(s) hot cooked instant rice.

(1 RATING)

31 Pinches

sherry monfils

worcester, MA

Updated on Oct 30, 2011

This is my fathers recipe. He loved his crock-pot!

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yield 6 serving(s)

Ingredients

6 - pork rib chops, trimmed of fat, 3/4"-thick
1 - 15 oz can mexican-style chili beans
1-1/4 cup bottled favorite salsa
1 cup frozen corn kernels
2 cups hot cooked instant rice.

How To Make chili-style slow-cooked pork chops

Step 1

Place chops in a 4-quart slow-cooker. Add chili beans and salsa. Cover, cook on high for 2-1/2 hrs. Stir in corn. Cover, cook 30 mins. Serve over hot cooked rice.
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