1In a frying pan over med heat fry bacon until crisp ,remove bacon pour off all but 2 to 3 Tbsp bacon fat.Add pork .Cook and stir till brown.Add onions and garlic cook and stir till onions are tender .
2Put pork and bacon mixture in slow cooker Crumble bacon and add chili powder ,oregano,paprika ,cumin,chicken stock,drained hominy cook on low 8 to 10 hours .Last hour add corn.
I'm starting to put together my Easter menu. It will be a small gathering this year, but I want to make sure everyone leaves with a full stomach. The traditional...
Reinvent that leftover holiday ham with these yummy recipes! From soup to casseroles to easy grab-and-go breakfast, you won’t waste any of that leftover ham. Enjoy!
