chili pit chili

Name: Chili Pit Chili
Prep time: 20 min
Cook time: 8 h
Yield: 8
Ingredients: 4 - slices smoked bacon; 2 pound(s) lean pork ,cut in to cubes; 1 1/2 cup(s) chopped onion; 2 large cloves garlic,minced; 1 tablespoon(s) chili powder; 1 teaspoon(s) dried oregano; 1/4 teaspoon(s) ground cumin; 1 quart(s) chicken stock; 2 can(s) 14 1/2 oz hominy drained; 3 teaspoon(s) paprika hot or mild; 2 can(s) corn kernels ,drained [10] oz

(1 RATING)

47 Pinches

shirley terhaar

milton, IN

Updated on Oct 8, 2012

I found this in a cook book i have .Very good chili

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prep time 20 Min

cook time 8 Hr

method ---

yield 8 to 10

Ingredients

4 - slices smoked bacon
2 pounds lean pork ,cut in to cubes
1 1/2 cups chopped onion
2 large cloves garlic,minced
1 tablespoon chili powder
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1 quart chicken stock
2 cans 14 1/2 oz hominy drained
3 teaspoons paprika hot or mild
2 cans corn kernels ,drained [10] oz

How To Make chili pit chili

Step 1

In a frying pan over med heat fry bacon until crisp ,remove bacon pour off all but 2 to 3 Tbsp bacon fat.Add pork .Cook and stir till brown.Add onions and garlic cook and stir till onions are tender .

Step 2

Put pork and bacon mixture in slow cooker Crumble bacon and add chili powder ,oregano,paprika ,cumin,chicken stock,drained hominy cook on low 8 to 10 hours .Last hour add corn.
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