Chili Pit Chili

Name: Chili Pit Chili
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 to 10
Ingredients: 4 slices smoked bacon; 2 lb lean pork ,cut in to cubes; 1 1/2 c chopped onion; 2 large cloves garlic,minced; 1 Tbsp chili powder; 1 tsp dried oregano; 1/4 tsp ground cumin; 1 qt chicken stock; 2 can(s) 14 1/2 oz hominy drained; 3 tsp paprika hot or mild; 2 can(s) corn kernels ,drained [10] oz

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By shirley terhaar
@shirlann54

I found this in a cook book i have .Very good chili

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

8 to 10

Prep:

20 Min

Cook:

8 Hr

Ingredients

Add to Grocery List

4

slices smoked bacon
2 lb

lean pork ,cut in to cubes
1 1/2 c

chopped onion
2 large

cloves garlic,minced
1 Tbsp

chili powder
1 tsp

dried oregano
1/4 tsp

ground cumin
1 qt

chicken stock
2 can(s)

14 1/2 oz hominy drained
3 tsp

paprika hot or mild
2 can(s)

corn kernels ,drained [10] oz

How to Make Chili Pit Chili

Step-by-Step

In a frying pan over med heat fry bacon until crisp ,remove bacon pour off all but 2 to 3 Tbsp bacon fat.Add pork .Cook and stir till brown.Add onions and garlic cook and stir till onions are tender .
Put pork and bacon mixture in slow cooker Crumble bacon and add chili powder ,oregano,paprika ,cumin,chicken stock,drained hominy cook on low 8 to 10 hours .Last hour add corn.

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