chili cookoff for a crowd

Name: Chili Cookoff for a Crowd
Prep time: 30 min
Cook time: 3 h
Yield: 15
Ingredients: 3 pound(s) ground beef 80/20; 1 pound(s) pork sausage; 28 ounce(s) tomatoes, canned with green chiles + 1 can of water; 2 can(s) 15 oz. chili style beans; 1 ounce(s) mexican chocolate chopped (ibarra brand); 2 cup(s) day old coffee; 1 medium green pepper, diced; 1 small onion, diced; 1 teaspoon(s) cumino (cumin powder); 1 tablespoon(s) garlic powder; 2 tablespoon(s) mexican chili powder; 1 - envelope of mccormick chili seasoning packet; - salt to taste; - pepper to taste; - fritos (garnish); - sour cream (garnish); - cheese (garnish)

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Natalie Loop

Hudson, MI

Updated on Oct 5, 2012

In our neighborhood we have a neighbor who loves throwing this chili cookoff every fall. It's a great time and alot of fun. Everyone puts together their favorite recipe and we all get together and try the various chili's. This is my 5th year and I have worked hard at developing the right balance of flavors. I think it's a winner we shall find out soon. In the meantime. I can't keep my ladel out of the pot and dipping myself cupfuls of this tasty treasure with a few secret ingredients.

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Ready set go.... time for a chili cookoff

prep time 30 Min

cook time 3 Hr

method ---

yield 15-20 serving(s)

Ingredients

3 pounds ground beef 80/20
1 pound pork sausage
28 ounces tomatoes, canned with green chiles + 1 can of water
2 cans 15 oz. chili style beans
1 ounce mexican chocolate chopped (ibarra brand)
2 cups day old coffee
1 medium green pepper, diced
1 small onion, diced
1 teaspoon cumino (cumin powder)
1 tablespoon garlic powder
2 tablespoons mexican chili powder
1 - envelope of mccormick chili seasoning packet
- salt to taste
- pepper to taste
- fritos (garnish)
- sour cream (garnish)
- cheese (garnish)

How To Make chili cookoff for a crowd

Step 1

Brown both meats seasoning with garlic powder, salt and pepper and drain any grease.

Step 2

Next combine all ingredients in a large pot and bring to a boil. Once at bowl stage drop temp down and simmer for 3 hours on low.
Step 3

It's best to make a day before an event. It tastes better the longer the flavors are able to meld together. If it's to spicy for your taste simply just used diced tomatoes rather than with the green chiles.
Step 4

Great to garnish with fritos, sourcream, and cheese. Myself I like it just as it is.
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