Chile Verde

Christine Whisenhunt


I originally got this recipe from a friend, but have since tweaked it to my tastes. I was watching his kids for him after school and one day he brought over a big bowl of his version as a thank you. I do believe that man has tastebuds of steel! He used at least 20 jalapenos in his! Well, somehow, through the burning I did manage to taste some of it and asked for his recipe. I made it a few times before I got it the way I wanted it. Having eaten chile verde many times in restaurants, I decided I wanted some nopales (cactus) in mine as well. I also added garlic and a variety of peppers for depth of flavor and varied levels of heat. Feel free to play with the ingredients to suit your tastes as well. As long as the basics stay the same, I think you'll be fine. I serve mine with rice, flour tortillas, and cheese. Enjoy!

Note: Photos are not mine, they are borrowed from the internet. My chili verde looks like a combo of these two pics. I'll upload my own pic next time I make it.


★★★★★ 1 vote

An army!
1 Hr
6 Hr


  • 4 lb
    pork butt or shoulder, cubed
  • 6
    celery stalks, chopped
  • 6
    med-large tomatillos, chopped
  • 3 large
    bunches green onions, chopped
  • 1 large
    white onion, chopped
  • 1 large
    bunch cilantro, tops only, chopped
  • 5
    jalapeno peppers, seeded, deveined, chopped
  • 2
    serrano chiles, seeded, deveined, chopped
  • 1
    poblano pepper, seeded, deveined, chopped
  • 1
    anaheim chili pepper, seeded, deveined, chopped
  • 1
    pasilla pepper, seeded, deveined, chopped
  • 4
    small-med green bell peppers, seeded, deveined, chopped
  • 1/2 -1 lb
    nopalitos (cactus), optional, you can find this pre-chopped and bagged in the produce section
  • 3 - 4 c
  • 2 - 3 clove
    garlic, minced
  • ·
    salt and pepper to taste

How to Make Chile Verde


  1. Throw it all in your crockpot, turn it on high and cook for 6-8 hours, until meat is tender and falling apart. Add water as needed during cooking process.

Printable Recipe Card

About Chile Verde

Course/Dish: Pork
Regional Style: Mexican
Other Tag: Healthy

Show 8 Comments & Reviews

20 Of The Best Pork Chop Recipes

20 of the Best Pork Chop Recipes

Kitchen Crew @JustaPinch

Looking for a super delicious, easy and quick dinner tonight? These pork chop recipes are your answer. Here are 20 of our most popular pork chop recipes on Just A...

7 Baked Ham Recipes For The Holidays

7 Baked Ham Recipes for the Holidays

Kitchen Crew @JustaPinch

If ham is on your holiday menu, try one of these 7 baked ham recipes. They'll be a delicious addition to any holiday meal and guests are guaranteed to ask...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...