chicken fried pork chops
Here is some comfort food at its best. Pork chops flavorful and fork tender. My grandma used to make these, then my mom. She will still make them now and again and you bet I am right there with some excuse to drop in for lunch. This picture is from her kitchen. I make them as well for my family, but its just a bit better when your mom makes them.Then I get to sit at the table and anticipate eagerly!
prep time
10 Min
cook time
45 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - pork chops
- 2 tablespoons mustard
- 1/2 cup flour
- 2 tablespoons oil
- 1 can chicken and rice soup
How To Make chicken fried pork chops
-
Step 1Get out a nice large skillet with a lid. Heat it up with some oil, about 2-3 Tbsp.
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Step 2Put the mustard in a small bowl and brush it on both sides of each pork chop. Put the flour on a plate or wax paper, then dredge each chop in the flour. Salt and pepper them as well.
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Step 3Fry the pork chops on each side until browned. Now pour in the soup, then fill the soup can 3/4 full of water to add to the skillet. Return to a simmer and put a lid on it. Check it once in a while to make sure it does not dry out too much. Let simmer about 45 minutes, depending on the thickness of your pork chops. Sometimes I will lift the chops up to let sauce run under them. They will be fork tender and wonderful over rice or mashed potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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