cheesy sausage and potato bake

Quinwood, WV
Updated on Jul 12, 2015

When I need something easy to make for supper that requires very little work, this recipe is at the top of my list. My whole family loves it, and it's pretty much a meal in itself. I usually throw on a pot of green beans to have with it.

prep time 5 Min
cook time 1 Hr
method Bake
yield 4 serving(s)

Ingredients

  • 3 large potatoes, washed and cut in to bite size cubes
  • 1 large carrot, peeled and sliced (or use a couple handfuls of petite carrots)
  • 1/2 - onion, chopped
  • 4-5 - whole italian sausage links
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon italian seasoning
  • 1 tablespoon butter
  • 3/4 cup shredded sharp cheddar cheese

How To Make cheesy sausage and potato bake

  • Step 1
    Place the potatoes, carrot and onion in a 2.5 quart lightly greased casserole dish. Add the oil and all the seasonings. Toss to coat well then dot the potatoes with the butter. Lay the sausages across the top. Cover with tinfoil and place in a 425 degree oven for 30 minutes. Remove and uncover, return to the oven for 20 minutes (check the potatoes for tenderness). Remove and top with the cheese and place back in the oven for 10 minutes.

Discover More

Category: Vegetables
Category: Pork
Category: Casseroles
Keyword: #Casserole
Keyword: #cheesy
Keyword: #veggie
Keyword: #Potatoes
Method: Bake
Culture: American
Ingredient: Potatoes

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