CHEESY HASHBROWNS WITH HAM
1 photo of Cheesy Hashbrowns With Ham Recipe
By
Ellen Bales
@Starwriter
1
Here is a delicious way to use up some of that leftover Easter ham. Can't resist anything with cheese and potatoes. This can either go in the oven or in the crockpot for several hours--the choice is yours. Enjoy!
Recipe & photo: allfreecasserolerecipes.com
Recipe & photo: allfreecasserolerecipes.com
Ingredients
- 1 bag(s)
- (26 oz.) frozen shredded hash brown potatoes
- 8 oz
- sour cream
- 1 can(s)
- (10.5 oz.) cream of chicken soup
- 1/2 c
- butter, melted
- 1/2 small
- onion, chopped
- 1 pkg
- (16 oz.) cubed ham (or 2 cups leftover ham, cubed)
- 2 c
- shredded cheddar cheese, divided
How to Make CHEESY HASHBROWNS WITH HAM
- 1In a large bowl, stir all ingredients together, except 1/2 cup cheese.
- 2Place into a lightly greased 9x13-inch baking dish.
Top with remaining cheese. - 3Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
- 4ALTERNATE METHOD:
Place the mixture into a lightly greased slow cooker. Cover and cook on HIGH for 1-1/2 hours, then reduce heat to LOW and cook for an additional 2-1/2 hours.
