cheesy hashbrowns with ham

Name: CHEESY HASHBROWNS WITH HAM
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 1 bag(s) (26 oz.) frozen shredded hash brown potatoes; 8 ounce(s) sour cream; 1 can(s) (10.5 oz.) cream of chicken soup; 1/2 cup(s) butter, melted; 1/2 small onion, chopped; 1 package(s) (16 oz.) cubed ham (or 2 cups leftover ham, cubed); 2 cup(s) shredded cheddar cheese, divided

(2 RATINGS)

135 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Mar 29, 2013

Here is a delicious way to use up some of that leftover Easter ham. Can't resist anything with cheese and potatoes. This can either go in the oven or in the crockpot for several hours--the choice is yours. Enjoy! Recipe & photo: allfreecasserolerecipes.com

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 bag (26 oz.) frozen shredded hash brown potatoes
8 ounces sour cream
1 can (10.5 oz.) cream of chicken soup
1/2 cup butter, melted
1/2 small onion, chopped
1 package (16 oz.) cubed ham (or 2 cups leftover ham, cubed)
2 cups shredded cheddar cheese, divided

How To Make cheesy hashbrowns with ham

Step 1

In a large bowl, stir all ingredients together, except 1/2 cup cheese.

Step 2

Place into a lightly greased 9x13-inch baking dish. Top with remaining cheese.
Step 3

Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
Step 4

ALTERNATE METHOD: Place the mixture into a lightly greased slow cooker. Cover and cook on HIGH for 1-1/2 hours, then reduce heat to LOW and cook for an additional 2-1/2 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes