Cheesy Beef & Pork Tamale Dish
By
Rose Mary Mogan
@cookinginillinois
1
★★★★★ 2 votes5
Ingredients
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2 1/4 lbground round or chuck
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1 lbjimmy dean pork sausage or any good quality sausage
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1 largeonion chopped
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1 largebell pepper, chopped
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2 largejalapeno peppers,(deseeded & chopped) leave seeds if you like spicy
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30 ozdiced tomatoes with peppers & onions
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1 can(s)tomato sauce (15 ounce)
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1 can(s)tomato paste (6 ounce)
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1 can(s)15 oz. chili with beans
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1 can(s)refried beans (16 oz)
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2 can(s)15 oz. whole kernal corn, drained
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1 can(s)6 oz. black olives, drained & sliced
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6 clovegarlic minced
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3 Tbspcumin (less if you prefer)
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1 Tbspitalian seasoning
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3 Tbspchili powder
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1 tspeach salt & black pepper
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16 ozshredded mozzarella cheese, divided
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8 ozeach shredded sharp cheddar & colby cheese, divided
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2 boxjiffy mix corn bread, prepared according to directions on box
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1 largefresh tomato sliced then cut in halves(optional)
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·chopped green onion tops, (optional)
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2 Tbspeach olive oil & butter
How to Make Cheesy Beef & Pork Tamale Dish
- Preheat oven to 400 degrees F. In a large 16 inch skillet or pot, add 2 tablespoons of olive oil & 2 tablespoons butter over low heat, add chopped onions, peppers & jalapeno and allow to saute until transparent about 8 to 10 minutes, then add both meats and continue to cook until browned, breaking up into small pieces as it cooks, drain any remaining excess fat after it is cooked then return to pan.
- Add all spices and continue to cook, then in a medium size bowl combine the tomatoes, tomato sauce, tomato paste, chili with beans, & refried beans then stir together to mix and add to skillet or pot and continue to cook,add salt & pepper if desired, while continuing to cook, and allow to simmer about 15 to 20 minutes till flavors and mixture is combined.
- Spray a large 10 & 15 size dish with non stick cooking spray, and layer a thick layer of meat and bean mixture over bottom of dish. Then top with mozzarella cheese,save about 1 cup for top, and 1 can of drained corn. Repeat step again but also add the sliced black olives, and some of the sharp cheddar cheese, saving about 1/2 cup for top, top with remaining can of drained corn. Adding more meat sauce as needed.
- Prepare both boxes of jiffy mix according to package directions, and spread over the top of meat mixture. Place on a large flat pan to catch any potential drips. Then place in preheated oven and bake for 45 minutes. After 45 minutes add remaining cheese, and chopped green onion tops, and sliced tomato halves, sprinkle a little cheese over tomato slices and return to oven and continue to bake for 15 additional minutes or until cheese melts.