char siu (chinese bbq pork)

Name: Char Siu (Chinese BBQ Pork)
Prep time: 2 h
Cook time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 1/2 pound(s) pork tenderloin; ## THE MARINADE; 1/4 cup(s) tamari sauce; 3 tablespoon(s) sweet clover honey; 3 tablespoon(s) organic ketchup; 3 tablespoon(s) coconut sugar, or brown sugar; 2 tablespoon(s) chinese rice wine; 1 tablespoon(s) oyster sauce; 1 pinch(es) crushed red-pepper flakes; 1 tablespoon(s) red bean curd

(1 RATING)

60 Pinches 12 Photos

Andy Anderson !

Wichita, KS

Updated on Apr 8, 2016

Okay, I had this quick request from a (good) client for some of my char siu pork. So, I don’t have a lot of images for this one. But regardless of step-by-step photos, this is one tasty piece of pork… Oh, and if anyone is thinking that they are seeing double... you are. This is my second recipe for Char Siu pork. So, you ready… Let’s get into the kitchen.

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prep time 2 Hr

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 1/2 pounds pork tenderloin
THE MARINADE
1/4 cup tamari sauce  
3 tablespoons sweet clover honey   
3 tablespoons organic ketchup  
3 tablespoons coconut sugar, or brown sugar  
2 tablespoons chinese rice wine
1 tablespoon oyster sauce  
1 pinch crushed red-pepper flakes
1 tablespoon red bean curd

How To Make char siu (chinese bbq pork)

Step 1

PLAN/PURCHASE

Step 2

THE MARINADE
Step 3

Mix all of the ingredients in a small mixing bowl, until completely incorporated.
Step 4

Place the pork into a large bowl or Ziploc bag, and pour in the marinade.
Step 5

Place in the refrigerator for a minimum of two hours, or overnight.
Step 6

Chef's Note: Remove from the marinade, shake off the excess, and discard the remainder.
Step 7

Fire up your grill to medium-high heat, or use a grill pan, and cook the pork, turning occasionally, until cooked through, about 30 minutes.
Step 8

Chef’s Note: An instant-read thermometer should read a minimum of 150f (65c)
Step 9

PLATE/PRESENT
Step 10

Cut perpendicular to the grain, in thick slices, and serve with rice, or your favorite sides. Enjoy.
Step 11

Keep the faith, and keep cooking.
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