Char Siu Barbecue

Sara Andrea


Goes great on small rolls for large crowd!


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Slow Cooker Crock Pot


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2 lb
boneless pork shoulder (boston butt)
1/4 c
low sodium soy sauce
1/4 c
hoisin sauce
3 Tbsp
3 Tbsp
2 tsp
minced garlic
2 tsp
grated peeled ginger
1 tsp
sesame oil
1/2 tsp
chinese five spice powder
1/2 c
chicken broth
2 Tbsp

How to Make Char Siu Barbecue


  • 1Combine soy sauce, hoisin sauce, ketchup, honey, garlic, ginger, sesame oil, and five-spice. Whisk together.
  • 2Trim fat from roast, poke holes in the meat with the tongs of a fork, put in slow cooker. Pour sauce over the top. Cook on low for 8 hours.
  • 3Remove roast from slow cooker; move to cutting board. Cover with aluminum foil to keep warm.
  • 4Combine chicken broth and flour, mix to form paste. Pour broth (from slow cooker) in sauce pan for stove. Add flour mixture. Use whisk to combine. Heat until boiling.
  • 5Use two forks to shred roast. Serve with sauce.

Printable Recipe Card

About Char Siu Barbecue

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Healthy

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