char siu barbecue

Name: Char Siu Barbecue
Yield: 8
Cuisine: Chinese
Ingredients: 2 pound(s) boneless pork shoulder (boston butt); 1/4 cup(s) low sodium soy sauce; 1/4 cup(s) hoisin sauce; 3 tablespoon(s) ketchup; 3 tablespoon(s) honey; 2 teaspoon(s) minced garlic; 2 teaspoon(s) grated peeled ginger; 1 teaspoon(s) sesame oil; 1/2 teaspoon(s) chinese five spice powder; 1/2 cup(s) chicken broth; 2 tablespoon(s) flour

21 Pinches 4 Photos

Sara Andrea

Eugene, OR

Updated on Jul 30, 2015

Goes great on small rolls for large crowd!

Rate

prep time

cook time

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 pounds boneless pork shoulder (boston butt)
1/4 cup low sodium soy sauce
1/4 cup hoisin sauce
3 tablespoons ketchup
3 tablespoons honey
2 teaspoons minced garlic
2 teaspoons grated peeled ginger
1 teaspoon sesame oil
1/2 teaspoon chinese five spice powder
1/2 cup chicken broth
2 tablespoons flour

How To Make char siu barbecue

Step 1

Combine soy sauce, hoisin sauce, ketchup, honey, garlic, ginger, sesame oil, and five-spice. Whisk together.

Step 2

Trim fat from roast, poke holes in the meat with the tongs of a fork, put in slow cooker. Pour sauce over the top. Cook on low for 8 hours.
Step 3

Remove roast from slow cooker; move to cutting board. Cover with aluminum foil to keep warm.
Step 4

Combine chicken broth and flour, mix to form paste. Pour broth (from slow cooker) in sauce pan for stove. Add flour mixture. Use whisk to combine. Heat until boiling.
Step 5

Use two forks to shred roast. Serve with sauce.
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