Char Siu Barbecue

4
Sara Andrea

By
@Sara_Andrea

Goes great on small rolls for large crowd!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
boneless pork shoulder (boston butt)
1/4 c
low sodium soy sauce
1/4 c
hoisin sauce
3 Tbsp
ketchup
3 Tbsp
honey
2 tsp
minced garlic
2 tsp
grated peeled ginger
1 tsp
sesame oil
1/2 tsp
chinese five spice powder
1/2 c
chicken broth
2 Tbsp
flour

How to Make Char Siu Barbecue

Step-by-Step

  • 1Combine soy sauce, hoisin sauce, ketchup, honey, garlic, ginger, sesame oil, and five-spice. Whisk together.
  • 2Trim fat from roast, poke holes in the meat with the tongs of a fork, put in slow cooker. Pour sauce over the top. Cook on low for 8 hours.
  • 3Remove roast from slow cooker; move to cutting board. Cover with aluminum foil to keep warm.
  • 4Combine chicken broth and flour, mix to form paste. Pour broth (from slow cooker) in sauce pan for stove. Add flour mixture. Use whisk to combine. Heat until boiling.
  • 5Use two forks to shred roast. Serve with sauce.

Printable Recipe Card

About Char Siu Barbecue

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Healthy