Char Siu Barbecue

4
Sara Andrea

By
@Sara_Andrea

Goes great on small rolls for large crowd!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    boneless pork shoulder (boston butt)
  • 1/4 c
    low sodium soy sauce
  • 1/4 c
    hoisin sauce
  • 3 Tbsp
    ketchup
  • 3 Tbsp
    honey
  • 2 tsp
    minced garlic
  • 2 tsp
    grated peeled ginger
  • 1 tsp
    sesame oil
  • 1/2 tsp
    chinese five spice powder
  • 1/2 c
    chicken broth
  • 2 Tbsp
    flour

How to Make Char Siu Barbecue

Step-by-Step

  1. Combine soy sauce, hoisin sauce, ketchup, honey, garlic, ginger, sesame oil, and five-spice. Whisk together.
  2. Trim fat from roast, poke holes in the meat with the tongs of a fork, put in slow cooker. Pour sauce over the top. Cook on low for 8 hours.
  3. Remove roast from slow cooker; move to cutting board. Cover with aluminum foil to keep warm.
  4. Combine chicken broth and flour, mix to form paste. Pour broth (from slow cooker) in sauce pan for stove. Add flour mixture. Use whisk to combine. Heat until boiling.
  5. Use two forks to shred roast. Serve with sauce.

Printable Recipe Card

About Char Siu Barbecue

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Chinese
Other Tag: Healthy




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