Casserole for one "Gift in a jar" Bacon lovers
By
Stormy Stewart
@karlyn255
1
These are put in a pint jar using the master mix and one of the choices below it to add to the jar to create a casserole.
Ingredients
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USING THE MASTER MIX YOU THEN ADD ONE OF THE THREE CHOICES BELOW IT
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·classic italian
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·cheesy
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·bacon and egg casserole
How to Make Casserole for one "Gift in a jar" Bacon lovers
- For the Noodle Base:
1 oz broken spaghetti or macaroni noodles (about 1/4 cup)
1 tsp granulated garlic or 1/2 tsp garlic powder
2 Tbls Freeze Dried Bell Peppers
1/4 cup Freeze Dried Mushrooms
2 Tbls Freeze Dried Onion
1/8 cup Freeze Dried bacon (from jar) - Classic Italian Tomato Sauce
To each Noodle Base Jar add:
3 T Tomato Powder
1 tsp Italian Seasoning
To prepare:
Bring 1 1/3 cups water to a rolling boil. Remove and discard oxygen absorber . Pour contents of jar into boiling water and stir. Boil 8-10 minutes until noodles are tender. Serve hot. - Cheesy Sauce
To each Noodle Base Jar add:
1/4 cup Cheese Sauce Powder
2T Instant Dry Milk
2T Freeze Dried Cheddar Cheese
To prepare:
Put contents of mix in a 12 inch skillet (with a lid). Add 1 1/3 cups water. Bring to a boil and cover. Simmer 12-15 minutes until noodles are tender. Sauce will thicken a little more as it cools. Yield 1 1/2 cups prepared. - Bacon and Egg casserole
To each Noodle Base Jar add:
4 T dehydrated eggs
2 T Freeze Dried Cheddar Cheese
1 1/2 T dry milk
1/4 tsp chili pepper flakes
To prepare:
Put contents of mix in a casserole dish (with a lid). Add 1 1/3 cups boiling water. Bake in a 350degree oven for 20 minutes until noodles are tender. Yield 1 1/2 cups prepared. - Note: I would put the meat in a seperate baggie inside the jar for the above dishes