Casserole for one "Gift in a jar" Bacon lovers
By
Stormy Stewart
@karlyn255
1
These are the bacon edition of casseroles for one Gift in a jar. great for a dorm, single friend, an after school snacl, and the late night hunger pangs. Also make nice gift basket additions. Can be used for two as a side dish also.
These are put in a pint jar using the master mix and one of the choices below it to add to the jar to create a casserole.
These are put in a pint jar using the master mix and one of the choices below it to add to the jar to create a casserole.
Ingredients
- classic italian
- cheesy
- bacon and egg casserole
USING THE MASTER MIX YOU THEN ADD ONE OF THE THREE CHOICES BELOW IT
Step-By-Step
1For the Noodle Base:
1 oz broken spaghetti or macaroni noodles (about 1/4 cup)
1 tsp granulated garlic or 1/2 tsp garlic powder
2 Tbls Freeze Dried Bell Peppers
1/4 cup Freeze Dried Mushrooms
2 Tbls Freeze Dried Onion
1/8 cup Freeze Dried bacon (from jar)
1 oz broken spaghetti or macaroni noodles (about 1/4 cup)
1 tsp granulated garlic or 1/2 tsp garlic powder
2 Tbls Freeze Dried Bell Peppers
1/4 cup Freeze Dried Mushrooms
2 Tbls Freeze Dried Onion
1/8 cup Freeze Dried bacon (from jar)
2Classic Italian Tomato Sauce
To each Noodle Base Jar add:
3 T Tomato Powder
1 tsp Italian Seasoning
To prepare:
Bring 1 1/3 cups water to a rolling boil. Remove and discard oxygen absorber . Pour contents of jar into boiling water and stir. Boil 8-10 minutes until noodles are tender. Serve hot.
To each Noodle Base Jar add:
3 T Tomato Powder
1 tsp Italian Seasoning
To prepare:
Bring 1 1/3 cups water to a rolling boil. Remove and discard oxygen absorber . Pour contents of jar into boiling water and stir. Boil 8-10 minutes until noodles are tender. Serve hot.
3Cheesy Sauce
To each Noodle Base Jar add:
1/4 cup Cheese Sauce Powder
2T Instant Dry Milk
2T Freeze Dried Cheddar Cheese
To prepare:
Put contents of mix in a 12 inch skillet (with a lid). Add 1 1/3 cups water. Bring to a boil and cover. Simmer 12-15 minutes until noodles are tender. Sauce will thicken a little more as it cools. Yield 1 1/2 cups prepared.
To each Noodle Base Jar add:
1/4 cup Cheese Sauce Powder
2T Instant Dry Milk
2T Freeze Dried Cheddar Cheese
To prepare:
Put contents of mix in a 12 inch skillet (with a lid). Add 1 1/3 cups water. Bring to a boil and cover. Simmer 12-15 minutes until noodles are tender. Sauce will thicken a little more as it cools. Yield 1 1/2 cups prepared.
4Bacon and Egg casserole
To each Noodle Base Jar add:
4 T dehydrated eggs
2 T Freeze Dried Cheddar Cheese
1 1/2 T dry milk
1/4 tsp chili pepper flakes
To prepare:
Put contents of mix in a casserole dish (with a lid). Add 1 1/3 cups boiling water. Bake in a 350degree oven for 20 minutes until noodles are tender. Yield 1 1/2 cups prepared.
To each Noodle Base Jar add:
4 T dehydrated eggs
2 T Freeze Dried Cheddar Cheese
1 1/2 T dry milk
1/4 tsp chili pepper flakes
To prepare:
Put contents of mix in a casserole dish (with a lid). Add 1 1/3 cups boiling water. Bake in a 350degree oven for 20 minutes until noodles are tender. Yield 1 1/2 cups prepared.
5Note: I would put the meat in a seperate baggie inside the jar for the above dishes
About Casserole for one "Gift in a jar" Bacon lovers
Course/Dish: Pork, Casseroles
Other Tags: Quick & Easy, Healthy
