carlotti
I received this recipe from a friend who had someone visit her from Italy. He made this dish for her family and she used it often to serve to her daughter and her teenage friends since it feeds a lot easily. I hope you try it. I plan to make it myself again this evening and I will add a photo tonight.
prep time
20 Min
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound sweet sausage, cut into chunks
- 1 - sliced green pepper (and/or red)
- 1/2 - diced onion
- 1 clove chopped garlic
- 1 cup chunky tomato sauce
- 1 cup cream
- 1/2 cup dry sherry
- - parmesan cheese to taste
How To Make carlotti
-
Step 1Saute sausage in 1 tbsp. olive oil until browned. Add peppers, onions and garlic and saute. Add sherry and scrape pan. Add tomatoes, cream and grated parmesan cheese. Cook until sausage is cooked and no longer pink. Serve over 1 lb. cooked spaghetti.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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