Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

caribbean pork and pineapple

(1)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Feeling adventerous? Try this recipe for wonderful flavors!

(1)
prep time 20 Min
cook time 30 Min

Ingredients For caribbean pork and pineapple

  • 12 oz
    pork loin, cut into 1" cubes
  • 2 Tbsp
    flour
  • 1 Tbsp
    canola oil
  • 1
    onion, sliced
  • 1 lg
    green bell pepper, chopped
  • 1 tsp
    minced garlic
  • 1
    chile peppr, minced
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    ground ginger
  • 1
    8 oz can pineapple sliced w/ juice
  • 1
    tomatoe, seeded and diced
  • 1/2
    cucumber, peeled, diced
  • salt and pepper to taste

How To Make caribbean pork and pineapple

  • 1
    Toss pork in flour in a bowl. Add oil to a lg skillet, place over medium-high heat. Brown pork cubes.
  • 2
    Transfer pork to a plate. Saute onion, pepper, garlic and chile pepper until onion is soft. Return pork to pan. Add 1 cup water, worcestershire sauce, ginger, a pinch of salt, and a pinch of pepper.
  • 3
    Drain pineapple juice into pan. Cover, reduce heat. Simmer 30 mins. Stack pineapple and cut into 8 sections. Add pineapple, tomato and cucumber to pan. Simmer, uncovered 10 mins, stirring occasionally. Best serve over rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Caribbean pork and pineapple:

ADVERTISEMENT