Feeling adventerous? Try this recipe for wonderful flavors!
prep time20 Min
cook time30 Min
pork loin, cut into 1" cubes
green bell pepper, chopped
chile peppr, minced
8 oz can pineapple sliced w/ juice
tomatoe, seeded and diced
cucumber, peeled, diced
salt and pepper to taste
How To Make
Toss pork in flour in a bowl. Add oil to a lg skillet, place over medium-high heat. Brown pork cubes.
Transfer pork to a plate. Saute onion, pepper, garlic and chile pepper until onion is soft. Return pork to pan. Add 1 cup water, worcestershire sauce, ginger, a pinch of salt, and a pinch of pepper.
Drain pineapple juice into pan. Cover, reduce heat. Simmer 30 mins. Stack pineapple and cut into 8 sections. Add pineapple, tomato and cucumber to pan. Simmer, uncovered 10 mins, stirring occasionally. Best serve over rice.
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