captain's slow trip pork

Name: Captain's Slow Trip Pork
Prep time: 20 min
Cook time: 8 h
Yield: 6
Ingredients: 4-6 pound(s) pork shoulder or pork butt; 4 clove(s) garlic, smashed; 1 bottle(s) hard cider, i use woodchuck; 2 ounce(s) dark spiced rum; 3 cup(s) organic chicken broth; 2 teaspoon(s) chile powder; 1 teaspoon(s) ground cumin; 1 - salt and pepper; 3 tablespoon(s) light brown sugar

(1 RATING)

36 Pinches

Thomas Thornton

Providence, RI

Updated on Feb 27, 2013

When you just can't get to the smoker for good pork, this recipe is great. It is tasty and flavorful, and really easy. By using alcohol, you eliminate the need to brine the pork, saving loads of time

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prep time 20 Min

cook time 8 Hr

method ---

yield 6-8 serving(s)

Ingredients

4-6 pounds pork shoulder or pork butt
4 cloves garlic, smashed
1 bottle hard cider, i use woodchuck
2 ounces dark spiced rum
3 cups organic chicken broth
2 teaspoons chile powder
1 teaspoon ground cumin
1 - salt and pepper
3 tablespoons light brown sugar

How To Make captain's slow trip pork

Step 1

combine all ingredients, except the pork, in slow cooker and mix well

Step 2

place the pork in the cooker
Step 3

set cooker on low and cook for 6-8 hours.
Step 4

when done, it should almost fall apart. Take the pork out of the cooker and shred it in a separate bowl. If there are any larger pieces of fat, you can get rid of them or mix them back in with the pork. put the pork back in the cooker to soak up the juices, serve warm. Enjoy!
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