candi's smokin' hot meatballs

Name: Candi's Smokin' hot meatballs
Prep time: 8 h
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: ## MEATBALL INGREDIENTS; 1 pound(s) ground beef; 1 pound(s) ground pork; 1 tablespoon(s) diced onion; 1 tablespoon(s) diced garlic; 1 - egg; 1 tablespoon(s) mustard, spicy brown; 1 package(s) stovetop (or your favorite) stuffing mix; 1/4 cup(s) mayonnaise; 2 tablespoon(s) parmesan cheese; ## GRAVY; 2 cup(s) milk; 2 cup(s) water; 1 tablespoon(s) beef bouillon; 2 tablespoon(s) soy sauce; 1 teaspoon(s) pepper steak seasoning (or montreal); 4 teaspoon(s) flour

(1 RATING)

51 Pinches 5 Photos

Candi Hummer

Silver Springs, NV

Updated on Apr 2, 2013

Best meatballs by far! They NEVER last long at my house! These are great to make large for a main dish or smaller as an appitizer

Rate

prep time 8 Hr

cook time 1 Hr

method Grill

yield 6-8 serving(s)

Ingredients

MEATBALL INGREDIENTS
1 pound ground beef
1 pound ground pork
1 tablespoon diced onion
1 tablespoon diced garlic
1 - egg
1 tablespoon mustard, spicy brown
1 package stovetop (or your favorite) stuffing mix
1/4 cup mayonnaise
2 tablespoons parmesan cheese
GRAVY
2 cups milk
2 cups water
1 tablespoon beef bouillon
2 tablespoons soy sauce
1 teaspoon pepper steak seasoning (or montreal)
4 teaspoons flour

How To Make candi's smokin' hot meatballs

Step 1

Mix all ingredients in bowl very well, cover and let sit in the fridge for the day or over night. Form into meatballs when ready to cook. Mix your gravy thin as it will thicken in the smoker, place in smoker when hot.

Step 2

Place meatballs into pan and place in smoker. (I use a pan I have drilled holes in so they dont cook in their grease, the grease drains onto the coals/wood as they cook and helps keep them hot!) Turn after 20 minutes, after another 20 minutes transfer meatballs into gravy to simmer in smoker.
Step 3

Simmer for about 10-15 minutes, serve hot over pasta or rice!
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