Candi's Smokin' hot meatballs

Candi Hummer


Best meatballs by far! They NEVER last long at my house! These are great to make large for a main dish or smaller as an appitizer


★★★★★ 1 vote

8 Hr
1 Hr



  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 1 Tbsp
    diced onion
  • 1 Tbsp
    diced garlic
  • 1
  • 1 Tbsp
    mustard, spicy brown
  • 1 pkg
    stovetop (or your favorite) stuffing mix
  • 1/4 c
  • 2 Tbsp
    parmesan cheese

  • 2 c
  • 2 c
  • 1 Tbsp
    beef bouillon
  • 2 Tbsp
    soy sauce
  • 1 tsp
    pepper steak seasoning (or montreal)
  • 4 tsp

How to Make Candi's Smokin' hot meatballs


  1. Mix all ingredients in bowl very well, cover and let sit in the fridge for the day or over night.
    Form into meatballs when ready to cook.

    Mix your gravy thin as it will thicken in the smoker, place in smoker when hot.
  2. Place meatballs into pan and place in smoker.
    (I use a pan I have drilled holes in so they dont cook in their grease, the grease drains onto the coals/wood as they cook and helps keep them hot!)
    Turn after 20 minutes, after another 20 minutes transfer meatballs into gravy to simmer in smoker.
  3. Simmer for about 10-15 minutes, serve hot over pasta or rice!

Printable Recipe Card

About Candi's Smokin' hot meatballs

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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