canadian bacon sauerkraut pizza
Sooooooo good!!!
prep time
5 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - boboli pizza crust
- 1 jar pizza sauce
- 2-3 cups mozzarella cheese
- 1 pound canadian bacon (cubed)
- 1 can frank's sauerkraut
How To Make canadian bacon sauerkraut pizza
-
Step 1Preheat oven to 425. Drain sauerkraut very very well. Add sauce to crust. Top with mozzarella cheese. Then add sauerkraut and top with canadian bacon. Bake 15-20 minutes or until cheese is nicely melted and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Other Snacks
Category:
Meat Appetizers
Category:
Pork
Category:
Pizza
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Bake
Culture:
American
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