Campfire Marshmallow Meatloaf !

Colleen Sowa


Marshmallow Meatloaf you say!!! Well I say yes!

This is a favorite camping recipe and it is over 100 years old... just updated by using mini marshmallows...

This is actually a very tasty meatloaf! You can also make meatballs with this recipe... it is always a conversation piece!

I dedicate this to my cousin's husband Ron... my favorite Marshmallowed Meatball!!!

Play With Your Food! xo

★★★★★ 1 vote
20 Min
35 Min


1 lb
ground pork
3 lb
ground beef
2 large
carrots (grated fine)
5 large
potatoes with jackets (cut in small 1/4 inch cubes)
3 large
onions (minced)
mini marshmallows (cut or broken in half)
1 Tbsp
tabasco sauce
1 Tbsp
yellow mustard
1 c
1 1/2 tsp
garlic powder
1 tsp
2 tsp
ground black pepper
2 large
eggs, beaten


1While at home: Mix meatloaf ingredients together very well. Put in zipper bags or airtight bowl. Set in cooler.
2After you set up camp, and build your fire, Put the meatloaf into a Dutch oven and securely put the lid on it. Set the Dutch oven over a pile of hot coals (about 12-24). Place the same amount of hot coals on top of the Dutch oven's lid (12 - 24). Cook for about 25 minutes, check and see if it is done, if it is... remove it from the heat... if not... cook a bit longer (be careful not to burn it!)
3*** This unusual recipe is very old, and has been adapted to modern times. You will be amazed at how good it is!!!
4****** You can make this at home in a 350 degree oven for 45 minutes or so... covered. 10 minutes uncovered.
5*** When I was a girl, we made meatballs from this too... and I use to tease my cousin's husband and call him my little marshmallowed meatball !
6*** Serve with baked, fried or mashed potatoes and corn on the cob!
7Corn on the cob
8Mashed Potatoes.

About Campfire Marshmallow Meatloaf !

Course/Dish: Beef, Pork, Meatloafs
Main Ingredient: Beef
Regional Style: American