Campfire Hotdog Indoors

Chef Cook


I buy a package of hotdogs probably twice a year; in the Summer and Winter and when I do, this is the only way I can eat Hotdogs! It has to be blackened like a campfire or I get an uneasy stomach when I eat Hotdogs boiled. So, I have eaten my hotdogs this way my entire life. When I BBQ outside I make extra and freeze them so I have them every once in a while. Not only that, I love my hotdogs this way. Give it a try!


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5 Min
Stove Top


How to Make Campfire Hotdog Indoors


  1. Get two forks and pierce each end of the hotdog to hold the hotdog
  2. Turn on the stove burner to high and roast your hotdog to the desired burntness you want.
  3. Place on the bun, add the condiments you want. Enjoy!

Printable Recipe Card

About Campfire Hotdog Indoors

Course/Dish: Beef, Turkey, Pork
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Kosher
Other Tags: Quick & Easy, For Kids, Healthy

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