CAJUN-STYLE STUFFED PEPPERS WITH ANDOUILLE

1
Ellen Bales

By
@Starwriter

I love the sound (and the look) of this easy stuffed pepper dish. I can almost taste it!
Recipe & Photo: tasteofhome.com

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
40 Min
Cook:
40 Min

Ingredients

  • 1 pkg
    (8 oz.) zatarain's jambalaya mix
  • 4 medium
    green peppers
  • 3/4 lb
    fully cooked andouille sausage, chopped
  • 1
    jalapeno pepper, seeded and minced
  • 1 can(s)
    (16 oz.) tomato juice
  • ·
    hot sauce or tabasco, optional

How to Make CAJUN-STYLE STUFFED PEPPERS WITH ANDOUILLE

Step-by-Step

  1. Prepare the jambalaya mix according to package directions. Meanwhile, cut peppers lengthwise in half; remove seeds.
  2. In a large skillet, cook and stir sausage over medium-high heat until browned. Add minced jalapeno (wear disposable gloves when cutting hot peppers because the oils can cause skin irritation--avoid touching your face); cook 1 minute longer. Using a slotted spoon, remove to paper towels to drain.
  3. Stir the sausage into prepared jambalaya. Spoon into peppers. Place peppers in a greased 9x13-inch baking dish; pour tomato juice over and around peppers.
  4. Bake, uncovered, in a preheated 350-degree oven for 40-45 minutes or until peppers are tender. Serve with your favorite hot sauce if desired.

Printable Recipe Card

About CAJUN-STYLE STUFFED PEPPERS WITH ANDOUILLE

Course/Dish: Pasta, Other Main Dishes, Pork
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sausage, #spicy, #cajun




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