CAJUN-STYLE STUFFED PEPPERS WITH ANDOUILLE

1
Ellen Bales

By
@Starwriter

I love the sound (and the look) of this easy stuffed pepper dish. I can almost taste it!
Recipe & Photo: tasteofhome.com

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
40 Min
Cook:
40 Min

Ingredients

Add to Grocery List

1 pkg
(8 oz.) zatarain's jambalaya mix
4 medium
green peppers
3/4 lb
fully cooked andouille sausage, chopped
1
jalapeno pepper, seeded and minced
1 can(s)
(16 oz.) tomato juice
hot sauce or tabasco, optional

How to Make CAJUN-STYLE STUFFED PEPPERS WITH ANDOUILLE

Step-by-Step

  • 1Prepare the jambalaya mix according to package directions. Meanwhile, cut peppers lengthwise in half; remove seeds.
  • 2In a large skillet, cook and stir sausage over medium-high heat until browned. Add minced jalapeno (wear disposable gloves when cutting hot peppers because the oils can cause skin irritation--avoid touching your face); cook 1 minute longer. Using a slotted spoon, remove to paper towels to drain.
  • 3Stir the sausage into prepared jambalaya. Spoon into peppers. Place peppers in a greased 9x13-inch baking dish; pour tomato juice over and around peppers.
  • 4Bake, uncovered, in a preheated 350-degree oven for 40-45 minutes or until peppers are tender. Serve with your favorite hot sauce if desired.

Printable Recipe Card

About CAJUN-STYLE STUFFED PEPPERS WITH ANDOUILLE

Course/Dish: Pasta, Other Main Dishes, Pork
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sausage, #spicy, #cajun




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