Cajun-Style Pork Chops

Daily Inspiration S


A great Louisiana-style pork chop dinner. Serve with your favorite side and enjoy.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 1 tsp
    garlic powder
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    white pepper
  • 1/4 tsp
    cayenne pepper
  • 4
    pork chops, 3/4 inch thick
  • 1 Tbsp
    butter or margarine
  • 1 can(s)
    14.5 oz. can cajun-style stewed tomatoes

How to Make Cajun-Style Pork Chops


  1. Combine spices together. Sprinkle pork chops on both sides.
  2. In a large skillet, heat butter over medium-high heat. Add chops and cook 5 minutes on first side, turn and cook 4 additional minutes. Drain and return to skillet.
  3. To the skillet add tomatoes; cover and cook over medium heat for approx. 10 minutes or until chops are cooked through. Remove chops to a serving platter and keep warm. Cook sauce until thickened and spoon over pork chops.

Printable Recipe Card

About Cajun-Style Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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