cajun-style pork chops
A great Louisiana-style pork chop dinner. Serve with your favorite side and enjoy.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 4 - pork chops, 3/4 inch thick
- 1 tablespoon butter or margarine
- 1 can 14.5 oz. can cajun-style stewed tomatoes
How To Make cajun-style pork chops
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Step 1Combine spices together. Sprinkle pork chops on both sides.
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Step 2In a large skillet, heat butter over medium-high heat. Add chops and cook 5 minutes on first side, turn and cook 4 additional minutes. Drain and return to skillet.
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Step 3To the skillet add tomatoes; cover and cook over medium heat for approx. 10 minutes or until chops are cooked through. Remove chops to a serving platter and keep warm. Cook sauce until thickened and spoon over pork chops.
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