Cajun-Style Pork Chops
Daily Inspiration S
1 tspgarlic powder
1/4 tspblack pepper
1/4 tspwhite pepper
1/4 tspcayenne pepper
4pork chops, 3/4 inch thick
1 Tbspbutter or margarine
1 can(s)14.5 oz. can cajun-style stewed tomatoes
How to Make Cajun-Style Pork Chops
- Combine spices together. Sprinkle pork chops on both sides.
- In a large skillet, heat butter over medium-high heat. Add chops and cook 5 minutes on first side, turn and cook 4 additional minutes. Drain and return to skillet.
- To the skillet add tomatoes; cover and cook over medium heat for approx. 10 minutes or until chops are cooked through. Remove chops to a serving platter and keep warm. Cook sauce until thickened and spoon over pork chops.