cajun pork chops

Name: CAJUN PORK CHOPS
Prep time: 15 min
Cook time: 30 min
Yield: Makes 4 servings
Cuisine: American
Ingredients: 4 - boneless pork chops; 1 tablespoon(s) paprika; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) rubbed sage; 1/2 teaspoon(s) cayenne pepper; 12 teaspoon(s) black pe-per; 2 tablespoon(s) butter

(1 RATING)

32 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jun 12, 2013

Very good

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prep time 15 Min

cook time 30 Min

method Stove Top

yield Makes 4 servings

Ingredients

4 boneless pork chops
1 tablespoon paprika
1 teaspoon seasoned salt
1 teaspoon rubbed sage
1/2 teaspoon cayenne pepper
12 teaspoons black pe-per
2 tablespoons butter

How To Make cajun pork chops

Step 1

Combine seasonings; coat chicken with seasoning mixture on both sides. Heat butter over high heat until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, about 8-10 minutes. Makes 4 servings.
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