CAJUN PORK CHOPS
Rating:
★★★★★ 1 vote
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 4
- boneless pork chops
- 1 Tbsp
- paprika
- 1 tsp
- seasoned salt
- 1 tsp
- rubbed sage
- 1/2 tsp
- cayenne pepper
- 12 tsp
- black pe-per
- 2 Tbsp
- butter
How to Make CAJUN PORK CHOPS
- 1Combine seasonings; coat chicken with seasoning mixture on both sides. Heat butter over high heat until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, about 8-10 minutes. Makes 4 servings.
About CAJUN PORK CHOPS
Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Wheat Free, Soy Free
