CAJUN PORK CHOPS

Name: CAJUN PORK CHOPS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 0
Cuisine: American
Ingredients: 4 boneless pork chops; 1 Tbsp paprika; 1 tsp seasoned salt; 1 tsp rubbed sage; 1/2 tsp cayenne pepper; 12 tsp black pe-per; 2 Tbsp butter

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By Joanne Sarver
@Jsar

Very good

Rating:

★★★★★ 1 vote5

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4

boneless pork chops
1 Tbsp

paprika
1 tsp

seasoned salt
1 tsp

rubbed sage
1/2 tsp

cayenne pepper
12 tsp

black pe-per
2 Tbsp

butter
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How to Make CAJUN PORK CHOPS

Step-by-Step

Combine seasonings; coat chicken with seasoning mixture on both sides. Heat butter over high heat until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, about 8-10 minutes. Makes 4 servings.

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About CAJUN PORK CHOPS

Course/Dish: Pork Steaks and Chops

Main Ingredient: Pork

Regional Style: American

Dietary Needs: Wheat Free Soy Free

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