cabbage rolls
Mom made these cabbage rolls on cold winter days. The sauerkraut and sausage just make these so tasty good!
prep time
40 Min
cook time
4 Hr
method
---
yield
Depends on size of cabbage
Ingredients
- 1 - cabbage
- 1 cup barley
- - water to boil
- MEAT MIXTURE
- 1 pound spicy sausage ( hot or medium )
- 2 pounds ground beef
- 1 teaspoon lawrey season salt
- 2 small onions minced fine
- 2 - celery stalks minced fine
- 2 tablespoons heinz 57 sauce
- 2 tablespoons worcestershire sauce
- 1 teaspoon salt
- 1 pinch pepper
- TOPPING
- 1 jar sauerkraut ( large jar or use two)
- 2 cans tomato soup
- 2 1/2 cans water
How To Make cabbage rolls
-
Step 1Boil cabbage until half cooked, drain. Boil barley until half cooked, drain. -
Step 2Brown ground beef and sausage and drain well. Add onions, celery and seasonings cook till tender.
-
Step 3Core the cabbage and trim leaves that need it. Rolls cabbage leaf around the meat mixture. Place in a deep baking dish. Spoon Sauerkraut over the cabbage rolls to cover well. Mix Soup and water together and ladle over the Sauerkraut. Bake at 250 degrees for 4 hours.
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