Brown Sugar Mustard Glazed Ham

Francine Lizotte


This delicious traditional Easter dish can be enjoyed all year round! Amazing combination of ingredients that make this ham so flavorful!


☆☆☆☆☆ 0 votes

12 servings
5 Min
1 Hr 30 Min


  • 5 lb
    pre-cooked smoked ham
  • 3/4 c
    brown sugar, such as demerara
  • 1/2 tsp
    ground cloves
  • 1/2 c
    stone ground mustard
  • 2 Tbsp
    prepared yellow mustard

How to Make Brown Sugar Mustard Glazed Ham


  1. Preheat oven to 400ºF and place ham in a pan lined with aluminum paper.
  2. In a bowl, combine brown sugar, ground cloves, ground mustard and yellow prepared mustard. Stir well and pour mixture over ham.
  3. Transfer in preheated oven and cook for 1 ½ hours or 2 hours at 325ºF; internal temperature reaches 160ºF. Let rest ham for 20 minutes before slicing.
  4. Note: Can be made in a slow cooker on low for 5 hours. The last hour, start basting. Add also some ground cloves for a more traditional flavor. Use oven cooking bag for an easy clean up and mix all together. Turn whole sealed bag every 15-20 minutes; no need to baste.
  5. To view this recipe on YouTube, click on this link >>>>

Printable Recipe Card

About Brown Sugar Mustard Glazed Ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian
Dietary Needs: Gluten-Free Dairy Free

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