Brown Sugar Mustard Glazed Ham
How to Make Brown Sugar Mustard Glazed Ham
- Preheat oven to 400ºF and place ham in a pan lined with aluminum paper.
- In a bowl, combine brown sugar, ground cloves, ground mustard and yellow prepared mustard. Stir well and pour mixture over ham.
- Transfer in preheated oven and cook for 1 ½ hours or 2 hours at 325ºF; internal temperature reaches 160ºF. Let rest ham for 20 minutes before slicing.
- Note: Can be made in a slow cooker on low for 5 hours. The last hour, start basting. Add also some ground cloves for a more traditional flavor. Use oven cooking bag for an easy clean up and mix all together. Turn whole sealed bag every 15-20 minutes; no need to baste.