brown sugar mustard glazed ham

Name: Brown Sugar Mustard Glazed Ham
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 12
Cuisine: Canadian
Ingredients: 5 pound(s) pre-cooked smoked ham; 3/4 cup(s) brown sugar, such as demerara; 1/2 teaspoon(s) ground cloves; 1/2 cup(s) stone ground mustard; 2 tablespoon(s) prepared yellow mustard

14 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Aug 12, 2019

This delicious traditional Easter dish can be enjoyed all year round! Amazing combination of ingredients that make this ham so flavorful!

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A ham with a few slices sitting on a red cutting board with carrots in the background.

prep time 5 Min

cook time 1 Hr 30 Min

method Bake

yield 12 servings

Ingredients

5 pounds pre-cooked smoked ham
3/4 cup brown sugar, such as demerara
1/2 teaspoon ground cloves
1/2 cup stone ground mustard
2 tablespoons prepared yellow mustard

How To Make brown sugar mustard glazed ham

Step 1

Preheat oven to 400ºF and place ham in a pan lined with aluminum paper.

Step 2

In a bowl, combine brown sugar, ground cloves, ground mustard and yellow prepared mustard. Stir well and pour mixture over ham.
Step 3

Transfer in preheated oven and cook for 1 ½ hours or 2 hours at 325ºF; internal temperature reaches 160ºF. Let rest ham for 20 minutes before slicing.
Step 4

Note: Can be made in a slow cooker on low for 5 hours. The last hour, start basting. Add also some ground cloves for a more traditional flavor. Use oven cooking bag for an easy clean up and mix all together. Turn whole sealed bag every 15-20 minutes; no need to baste.
Step 5

To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=diW2BwwxfXY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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