broiled dijon pork chops

Name: Broiled Dijon Pork Chops
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - loin pork chops, 1 1/4 inches thick; 3 tablespoon(s) balsamic vinegar, or red wine vinegar; 4 tablespoon(s) olive oil; 1 tablespoon(s) dijon mustard; 1/2 teaspoon(s) chopped fresh chives; 1/8 teaspoon(s) dried trragon

(1 RATING)

33 Pinches

donna clark

salt lake city, UT

Updated on Jan 7, 2013

These chops have a nice Dijon mustard sauce that gives the chops a tangy taste, no other seasoning is required to produce jucie, flavorful chops.

Rate

No Image

prep time 5 Min

cook time 10 Min

method Barbecue

yield 4 serving(s)

Ingredients

4 - loin pork chops, 1 1/4 inches thick
3 tablespoons balsamic vinegar, or red wine vinegar
4 tablespoons olive oil
1 tablespoon dijon mustard
1/2 teaspoon chopped fresh chives
1/8 teaspoon dried trragon

How To Make broiled dijon pork chops

Step 1

Place the chops on a rack in a broiler pan ( or on a charcoal grill ) so the meat's surface is 4 to 5 inches from the heat. Broil at medium temperature for 10 minutes, turn and broil for another 10 minutes.

Step 2

Brush the chops with a mixture of the vinegar, olive oil, mustard, chives, and tarragon, and broil for 5 minutes. Turn , brush the second side with the mustard mixture, and continue, turning every 5 minutes and brushing with the mixture, until the chops are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes