How to Make Broiled Dijon Pork Chops
- 1Place the chops on a rack in a broiler pan ( or on a charcoal grill ) so the meat's surface is 4 to 5 inches from the heat. Broil at medium temperature for 10 minutes, turn and broil for another 10 minutes.
- 2Brush the chops with a mixture of the vinegar, olive oil, mustard, chives, and tarragon, and broil for 5 minutes. Turn , brush the second side with the mustard mixture, and continue, turning every 5 minutes and brushing with the mixture, until the chops are tender.