Broiled Dijon Pork Chops

Broiled Dijon Pork Chops Recipe

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donna clark


These chops have a nice Dijon mustard sauce that gives the chops a tangy taste, no other seasoning is required to produce jucie, flavorful chops.


★★★★★ 1 vote

5 Min
10 Min


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loin pork chops, 1 1/4 inches thick
3 Tbsp
balsamic vinegar, or red wine vinegar
4 Tbsp
olive oil
1 Tbsp
dijon mustard
1/2 tsp
chopped fresh chives
1/8 tsp
dried trragon

How to Make Broiled Dijon Pork Chops


  • 1Place the chops on a rack in a broiler pan ( or on a charcoal grill ) so the meat's surface is 4 to 5 inches from the heat. Broil at medium temperature for 10 minutes, turn and broil for another 10 minutes.
  • 2Brush the chops with a mixture of the vinegar, olive oil, mustard, chives, and tarragon, and broil for 5 minutes. Turn , brush the second side with the mustard mixture, and continue, turning every 5 minutes and brushing with the mixture, until the chops are tender.

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About Broiled Dijon Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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