broccoli and cauliflower casserole

Name: Broccoli and Cauliflower Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 12
Ingredients: 20 ounce(s) frozen cauliflower flowerets; 20 ounce(s) frozen broccoli flowerets; 4 tablespoon(s) butter; 3 tablespoon(s) flour; 3 cup(s) milk; 1 1/2 teaspoon(s) salt; 3 cup(s) chopped ham; 1 1/2 cup(s) shredded cheddar cheese; 3 cup(s) fresh bread crumbs; 4 tablespoon(s) butter

(1 RATING)

66 Pinches

Vicki Madden

Knob Noster, MO

Updated on Feb 1, 2012

This is really delicious and is almost a dinner in itself. Just add a salad and rolls!

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prep time 25 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

20 ounces frozen cauliflower flowerets
20 ounces frozen broccoli flowerets
4 tablespoons butter
3 tablespoons flour
3 cups milk
1 1/2 teaspoons salt
3 cups chopped ham
1 1/2 cups shredded cheddar cheese
3 cups fresh bread crumbs
4 tablespoons butter

How To Make broccoli and cauliflower casserole

Step 1

Cook cauliflower and broccoli in boiling salted water until slightly underdone. Drain and set aside.

Step 2

Melt 4 T. butter in 1-qt. saucepan. Stir in flour and blend well. Gradually add milk, stirring constantly until thickened. Add Cheddar, Parmesan, and salt and stir over low heat until cheese melts.
Step 3

Place vegetables in ungreased 4-qt casserole dish and sprinkle with chopped ham. Pour cheese sauce over all.
Step 4

Combine bread crumbs with 4 tablespoons of butter. Make a border of buttered crumbs around edge of casserole. Bake, uncovered, at 350 degrees F. for 20 to 30 min. or until crumbs are lightly browned.
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