broccoli and cauliflower casserole

How To Make broccoli and cauliflower casserole

• 1

  Cook cauliflower and broccoli in boiling salted water until slightly underdone. Drain and set aside.
• 2

  Melt 4 T. butter in 1-qt. saucepan. Stir in flour and blend well. Gradually add milk, stirring constantly until thickened. Add Cheddar, Parmesan, and salt and stir over low heat until cheese melts.
• 3

  Place vegetables in ungreased 4-qt casserole dish and sprinkle with chopped ham. Pour cheese sauce over all.
• 4

  Combine bread crumbs with 4 tablespoons of butter. Make a border of buttered crumbs around edge of casserole. Bake, uncovered, at 350 degrees F. for 20 to 30 min. or until crumbs are lightly browned.
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