Broccoli and Cauliflower Casserole

Broccoli And Cauliflower Casserole

No Photo

Have you made this?

 Share your own photo!

Vicki Madden

By
@daintydish

This is really delicious and is almost a dinner in itself. Just add a salad and rolls!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 20 oz
    frozen cauliflower flowerets
  • 20 oz
    frozen broccoli flowerets
  • 4 Tbsp
    butter
  • 3 Tbsp
    flour
  • 3 c
    milk
  • 1 1/2 tsp
    salt
  • 3 c
    chopped ham
  • 1 1/2 c
    shredded cheddar cheese
  • 3 c
    fresh bread crumbs
  • 4 Tbsp
    butter

How to Make Broccoli and Cauliflower Casserole

Step-by-Step

  1. Cook cauliflower and broccoli in boiling salted water until slightly underdone. Drain and set aside.
  2. Melt 4 T. butter in 1-qt. saucepan. Stir in flour and blend well. Gradually add milk, stirring constantly until thickened. Add Cheddar, Parmesan, and salt and stir over low heat until cheese melts.
  3. Place vegetables in ungreased 4-qt casserole dish and sprinkle with chopped ham. Pour cheese sauce over all.
  4. Combine bread crumbs with 4 tablespoons of butter. Make a border of buttered crumbs around edge of casserole. Bake, uncovered, at 350 degrees F. for 20 to 30 min. or until crumbs are lightly browned.

Printable Recipe Card

About Broccoli and Cauliflower Casserole

Course/Dish: Pork Casseroles
Dietary Needs: Vegetarian
Other Tag: Healthy




Show 1 Comment & Review

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...