Broccoli and Cauliflower Casserole

Broccoli And Cauliflower Casserole Recipe

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Vicki Madden


This is really delicious and is almost a dinner in itself. Just add a salad and rolls!


★★★★★ 1 vote

25 Min
30 Min


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20 oz
frozen cauliflower flowerets
20 oz
frozen broccoli flowerets
4 Tbsp
3 Tbsp
3 c
1 1/2 tsp
3 c
chopped ham
1 1/2 c
shredded cheddar cheese
3 c
fresh bread crumbs
4 Tbsp

How to Make Broccoli and Cauliflower Casserole


  • 1Cook cauliflower and broccoli in boiling salted water until slightly underdone. Drain and set aside.
  • 2Melt 4 T. butter in 1-qt. saucepan. Stir in flour and blend well. Gradually add milk, stirring constantly until thickened. Add Cheddar, Parmesan, and salt and stir over low heat until cheese melts.
  • 3Place vegetables in ungreased 4-qt casserole dish and sprinkle with chopped ham. Pour cheese sauce over all.
  • 4Combine bread crumbs with 4 tablespoons of butter. Make a border of buttered crumbs around edge of casserole. Bake, uncovered, at 350 degrees F. for 20 to 30 min. or until crumbs are lightly browned.

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About Broccoli and Cauliflower Casserole

Course/Dish: Pork, Casseroles
Dietary Needs: Vegetarian
Other Tag: Healthy

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