Broccoli and Cauliflower Casserole

Broccoli And Cauliflower Casserole Recipe

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Vicki Madden


This is really delicious and is almost a dinner in itself. Just add a salad and rolls!


★★★★★ 1 vote

25 Min
30 Min


  • 20 oz
    frozen cauliflower flowerets
  • 20 oz
    frozen broccoli flowerets
  • 4 Tbsp
  • 3 Tbsp
  • 3 c
  • 1 1/2 tsp
  • 3 c
    chopped ham
  • 1 1/2 c
    shredded cheddar cheese
  • 3 c
    fresh bread crumbs
  • 4 Tbsp

How to Make Broccoli and Cauliflower Casserole


  1. Cook cauliflower and broccoli in boiling salted water until slightly underdone. Drain and set aside.
  2. Melt 4 T. butter in 1-qt. saucepan. Stir in flour and blend well. Gradually add milk, stirring constantly until thickened. Add Cheddar, Parmesan, and salt and stir over low heat until cheese melts.
  3. Place vegetables in ungreased 4-qt casserole dish and sprinkle with chopped ham. Pour cheese sauce over all.
  4. Combine bread crumbs with 4 tablespoons of butter. Make a border of buttered crumbs around edge of casserole. Bake, uncovered, at 350 degrees F. for 20 to 30 min. or until crumbs are lightly browned.

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About Broccoli and Cauliflower Casserole

Course/Dish: Pork, Casseroles
Dietary Needs: Vegetarian
Other Tag: Healthy

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