Broccoli and Cauliflower Casserole

Broccoli And Cauliflower Casserole Recipe

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Vicki Madden

By
@daintydish

This is really delicious and is almost a dinner in itself. Just add a salad and rolls!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
25 Min
Cook:
30 Min

Ingredients

20 oz
frozen cauliflower flowerets
20 oz
frozen broccoli flowerets
4 Tbsp
butter
3 Tbsp
flour
3 c
milk
1 1/2 tsp
salt
3 c
chopped ham
1 1/2 c
shredded cheddar cheese
3 c
fresh bread crumbs
4 Tbsp
butter

How to Make Broccoli and Cauliflower Casserole

Step-by-Step

  • 1Cook cauliflower and broccoli in boiling salted water until slightly underdone. Drain and set aside.
  • 2Melt 4 T. butter in 1-qt. saucepan. Stir in flour and blend well. Gradually add milk, stirring constantly until thickened. Add Cheddar, Parmesan, and salt and stir over low heat until cheese melts.
  • 3Place vegetables in ungreased 4-qt casserole dish and sprinkle with chopped ham. Pour cheese sauce over all.
  • 4Combine bread crumbs with 4 tablespoons of butter. Make a border of buttered crumbs around edge of casserole. Bake, uncovered, at 350 degrees F. for 20 to 30 min. or until crumbs are lightly browned.

Printable Recipe Card

About Broccoli and Cauliflower Casserole

Course/Dish: Pork, Casseroles
Dietary Needs: Vegetarian
Other Tag: Healthy