BREADED PORK CHOPS
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Ingredients
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1/2 cmilk
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1egg, lightly beaten
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6pork chops, 1-inch thick
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1 1/2 ccrushed saltine crackers
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1/4 ccooking oil
How to Make BREADED PORK CHOPS
- In a shallow pan, combine milk and egg. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating. Heat oil in a large skillet. Cook pork chops uncovered, forabout 8-10 minutes per side or until browned and no longer pink remains inside. Makes 6 servings.