Real Recipes From Real Home Cooks ®

breaded pork chops

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Really good

★★★★★ 1
serves Makes 6 servings
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For breaded pork chops

  • 1/2 c
  • 1
    egg, lightly beaten
  • 6
    pork chops, 1-inch thick
  • 1 1/2 c
    crushed saltine crackers
  • 1/4 c
    cooking oil

How To Make breaded pork chops

  • 1
    In a shallow pan, combine milk and egg. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating. Heat oil in a large skillet. Cook pork chops uncovered, forabout 8-10 minutes per side or until browned and no longer pink remains inside. Makes 6 servings.