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breaded pork chops

(1)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

(1)
yield serving(s)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For breaded pork chops

  • 1/2 c
    milk
  • 1
    egg, lightly beaten
  • 6
    pork chops, 1-inch thick
  • 1 1/2 c
    crushed saltine crackers
  • 1/4 c
    cooking oil

How To Make breaded pork chops

  • 1
    In a shallow pan, combine milk and egg. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating. Heat oil in a large skillet. Cook pork chops uncovered, forabout 8-10 minutes per side or until browned and no longer pink remains inside. Makes 6 servings.
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