BREADED PORK CHOPS

Breaded Pork Chops Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 6 servings
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 1/2 c
    milk
  • 1
    egg, lightly beaten
  • 6
    pork chops, 1-inch thick
  • 1 1/2 c
    crushed saltine crackers
  • 1/4 c
    cooking oil

How to Make BREADED PORK CHOPS

Step-by-Step

  1. In a shallow pan, combine milk and egg. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating. Heat oil in a large skillet. Cook pork chops uncovered, forabout 8-10 minutes per side or until browned and no longer pink remains inside. Makes 6 servings.

Printable Recipe Card

About BREADED PORK CHOPS

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy




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