BREADED PORK CHOPS
Rating:
★★★★★ 1 vote5
Serves:
Makes 6 servings
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1/2 c
- milk
- 1
- egg, lightly beaten
- 6
- pork chops, 1-inch thick
- 1 1/2 c
- crushed saltine crackers
- 1/4 c
- cooking oil
How to Make BREADED PORK CHOPS
- 1In a shallow pan, combine milk and egg. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating. Heat oil in a large skillet. Cook pork chops uncovered, forabout 8-10 minutes per side or until browned and no longer pink remains inside. Makes 6 servings.
About BREADED PORK CHOPS
Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy
