breaded pork chop

Name: Breaded Pork Chop
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - pork chops, boneless; 1/2 cup(s) bread crumbs( i used plain); 1/2 cup(s) wheat flour; 2 - eggs(large); 2 teaspoon(s) lemon pepper; 1 tablespoon(s) garlic powder; 2 teaspoon(s) salt and pepper; 2 teaspoon(s) basil, dried; 1 can(s) peas; 1 can(s) corn; 1 box(es) rice, long-grain/wild rice blend

(1 RATING)

103 Pinches 1 Photo

Claudine Tijerina

Lemont, IL

Updated on Jul 30, 2012

I got this recipe from my Mom. Simple & quick to cook.

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Breaded Pork Chop with Long Grain & Wild Rice, Peas, & Corn

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

4 - pork chops, boneless
1/2 cup bread crumbs( i used plain)
1/2 cup wheat flour
2 - eggs(large)
2 teaspoons lemon pepper
1 tablespoon garlic powder
2 teaspoons salt and pepper
2 teaspoons basil, dried
1 can peas
1 can corn
1 box rice, long-grain/wild rice blend

How To Make breaded pork chop

Step 1

Preheat a 12" nonstick frying pan with 2 Tbsp each of oil & butter. Mix the bread crumbs with salt, pepper, lemon pepper, garlic powder & basil in a medium bowl. Put eggs in small bowl & flour in a medium bowl.

Step 2

Dip the chops(one at a time) in egg, flour, then breadcrumbs. Place in frying pan & cook for 10-15 minutes, until golden brown.
Step 3

Serve with canned corn & canned peas, long grain/wild rice blend , a salad & biscuits.
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