Brats and Cabbage
1 photo of Brats And Cabbage
By
Beth Pierce
@smalltownwoman
5
Boy life is really busy!! Most of the time I feel like I am running a race…. a race against the clock. I am sure that your life is super busy too especially this time of year!! This Sweet Mustard Potatoes Cabbage and Brats makes dinner a little easier. It is short on ingredients yet full of flavor. You can have this meal on the table in about 30 minutes making it an easy weeknight meal!!
Ingredients
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5bratwurst sausages
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1/4 capple cider vinegar
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1 Tbspsugar
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2 Tbspwater
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3 Tbspolive oil
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1 Tbspmustard (i used beer & brat mustard)
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2large red potatoes
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1 Tbspvegetable oil
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1medium onion chopped
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1/2head green cabbage sliced thin
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·salt and pepper to taste
How to Make Brats and Cabbage
- In large skillet brown bratwursts. Remove to plate and place in oven at 200 degrees. Do not clean the pan.
- In medium bowl whisk vinegar, sugar, water, olive oil and mustard.
- Poke potatoes several times with prongs of a fork Wrap loosely in paper towels and microwave on high for 2 minutes. Allow to cool for a few minutes. Cut potatoes in large bite size chunks. Add potatoes to Ziploc bag and add 1 tablespoon vegetable oil. Shake to coat. Heat same skillet over medium heat. Add potatoes and cook for 3-5 minutes; stirring several times. Turn heat to medium low. Add onions to skillet with potatoes and cook 10 minutes or until potatoes are starting to brown; stirring several times. Add cabbage to skillet; cook for 10 minutes. Stirring several times. Pour 1/4 of the mustard vinegar sauce in pan with potato/cabbage mixture cooking 1-2 minutes before repeating. Repeat process until all the sauce is gone.
- Add brats back to the pan and warm for 1-2 minutes. Salt and pepper to taste.
