It's Brat to Me Casserole
By
susan simons
@imbossmare
1
My family loves Bratwurst and potluck potato casserole during summer picnics and get togethers. I combined two family favorites into this hearty rib sticking cold weather casserole.
Ingredients
- 1 lb
- bratwurts
- 2 lb
- o'brien hash brown potatoes, frozen
- 1/2 c
- butter, melted
- 1 can(s)
- condensed cheese soup
- 1/2 c
- onion, chopped
- 8 oz
- sour cream
- 2 c
- sharp cheddar cheese, grated
- 2 clove
- garlic, minced
- 1/2 tsp
- salt
- 1/4 tsp
- black pepper
- 1/8 tsp
- celery seed, ground
- 1
- sleeves ritz crackers, crushed with 1/4 cup melted butter
How to Make It's Brat to Me Casserole
- 1Remove bratwurst from casing and brown draining fat.
- 2Preheat oven to 350 degrees with oven rack placed in the center of the oven.
- 3Defrost potatoes. Combine in large mixing bowl with 1/2 cup melted butter, and seasoning.Add onion, soup, sour cream, cheese, garlic & spices and bratwurst. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake 45 minutes.
About It's Brat to Me Casserole
Course/Dish: Pork, Casseroles
