It's Brat to Me Casserole

susan simons


My family loves Bratwurst and potluck potato casserole during summer picnics and get togethers. I combined two family favorites into this hearty rib sticking cold weather casserole.


★★★★★ 1 vote

30 Min
45 Min


  • 1 lb
  • 2 lb
    o'brien hash brown potatoes, frozen
  • 1/2 c
    butter, melted
  • 1 can(s)
    condensed cheese soup
  • 1/2 c
    onion, chopped
  • 8 oz
    sour cream
  • 2 c
    sharp cheddar cheese, grated
  • 2 clove
    garlic, minced
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 1/8 tsp
    celery seed, ground
  • 1
    sleeves ritz crackers, crushed with 1/4 cup melted butter

How to Make It's Brat to Me Casserole


  1. Remove bratwurst from casing and brown draining fat.
  2. Preheat oven to 350 degrees with oven rack placed in the center of the oven.
  3. Defrost potatoes. Combine in large mixing bowl with 1/2 cup melted butter, and seasoning.Add onion, soup, sour cream, cheese, garlic & spices and bratwurst. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake 45 minutes.

Printable Recipe Card

About It's Brat to Me Casserole

Course/Dish: Pork Casseroles

Show 6 Comments & Reviews

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