It's Brat to Me Casserole

Name: It's Brat to Me Casserole
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 lb bratwurts; 2 lb o'brien hash brown potatoes, frozen; 1/2 c butter, melted; 1 can(s) condensed cheese soup; 1/2 c onion, chopped; 8 oz sour cream; 2 c sharp cheddar cheese, grated; 2 clove garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1/8 tsp celery seed, ground; 1 sleeves ritz crackers, crushed with 1/4 cup melted butter

By susan simons
@imbossmare

My family loves Bratwurst and potluck potato casserole during summer picnics and get togethers. I combined two family favorites into this hearty rib sticking cold weather casserole.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Ingredients

1 lb

bratwurts
2 lb

o'brien hash brown potatoes, frozen
1/2 c

butter, melted
1 can(s)

condensed cheese soup
1/2 c

onion, chopped
8 oz

sour cream
2 c

sharp cheddar cheese, grated
2 clove

garlic, minced
1/2 tsp

salt
1/4 tsp

black pepper
1/8 tsp

celery seed, ground
1

sleeves ritz crackers, crushed with 1/4 cup melted butter
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How to Make It's Brat to Me Casserole

Step-by-Step

Remove bratwurst from casing and brown draining fat.
Preheat oven to 350 degrees with oven rack placed in the center of the oven.
Defrost potatoes. Combine in large mixing bowl with 1/2 cup melted butter, and seasoning.Add onion, soup, sour cream, cheese, garlic & spices and bratwurst. Blend thoroughly. Pour into buttered casserole. Cover with crumbs. Bake 45 minutes.

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About It's Brat to Me Casserole

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