BOURBON PORK TENDERLOIN
Rating:
★★★★★ 1 vote
Serves:
Makes 4-5 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1 c
- powdered sugar
- 2 Tbsp
- bourbon
- 1 Tbsp
- water
- 1 tsp
- vanilla extract
- 2
- 1 1/2 pound pork tenderloins
- 1/2 tsp
- salt
- 1/4 tsp
- black pepper
How to Make BOURBON PORK TENDERLOIN
- 1Ptrheat oven to 350 degrees. Line a 7 x 11-inch baking dish with foil, then coat foil with non-stick cooking spray. In a medium bowl combine powdered sugar, bourbon, water and vanilla, mix well and set aside.
- 2Season the pork tenderloins with salt and pepper, place in the baking dish. Spoon half of the sugar mixture over the pork and roast for 1 hour. Remove from the oven and spoon the remaining sugar mixture over the tenderloins. Roast for 10 minutes more or until no pink remains. Cut into 1/4-inch thick slices and serve with the sauce from the pan. Makes 4-5 servings.
About BOURBON PORK TENDERLOIN
Course/Dish: Pork
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
