BOURBON PORK TENDERLOIN

Name: BOURBON PORK TENDERLOIN
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes 4-5 servings
Cuisine: American
Ingredients: 1 c powdered sugar; 2 Tbsp bourbon; 1 Tbsp water; 1 tsp vanilla extract; 2 1 1/2 pound pork tenderloins; 1/2 tsp salt; 1/4 tsp black pepper

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By Joanne Sarver
@Jsar

Really good

Rating:

★★★★★ 1 vote5

Serves:

Makes 4-5 servings

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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1 c

powdered sugar
2 Tbsp

bourbon
1 Tbsp

water
1 tsp

vanilla extract
2

1 1/2 pound pork tenderloins
1/2 tsp

salt
1/4 tsp

black pepper

How to Make BOURBON PORK TENDERLOIN

Step-by-Step

Ptrheat oven to 350 degrees. Line a 7 x 11-inch baking dish with foil, then coat foil with non-stick cooking spray. In a medium bowl combine powdered sugar, bourbon, water and vanilla, mix well and set aside.
Season the pork tenderloins with salt and pepper, place in the baking dish. Spoon half of the sugar mixture over the pork and roast for 1 hour. Remove from the oven and spoon the remaining sugar mixture over the tenderloins. Roast for 10 minutes more or until no pink remains. Cut into 1/4-inch thick slices and serve with the sauce from the pan. Makes 4-5 servings.

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