BOURBON PORK TENDERLOIN
★★★★★ 1 vote5
Ingredients
-
1 cpowdered sugar
-
2 Tbspbourbon
-
1 Tbspwater
-
1 tspvanilla extract
-
21 1/2 pound pork tenderloins
-
1/2 tspsalt
-
1/4 tspblack pepper
How to Make BOURBON PORK TENDERLOIN
- Ptrheat oven to 350 degrees. Line a 7 x 11-inch baking dish with foil, then coat foil with non-stick cooking spray. In a medium bowl combine powdered sugar, bourbon, water and vanilla, mix well and set aside.
- Season the pork tenderloins with salt and pepper, place in the baking dish. Spoon half of the sugar mixture over the pork and roast for 1 hour. Remove from the oven and spoon the remaining sugar mixture over the tenderloins. Roast for 10 minutes more or until no pink remains. Cut into 1/4-inch thick slices and serve with the sauce from the pan. Makes 4-5 servings.