bourbon braised pork chops
The flavors may sound unusual, but they really are good... honest! :)
Blue Ribbon Recipe
This is a really flavorful pork chop dish that was quite a pleasant surprise! It elevates a basic pork chop. Braising the pork chops in a mixture of brown sugar, allspice, bourbon, and orange juice, creates a deliciously sweet sauce. Browning both sides of the pork chops helps to seal in the juices. Once braised, they were extremely tender.
prep time
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 - pork chops, 1 inch thick
- 1 tablespoon canola oil
- 4 - orange slices
- 2 tablespoons brown sugar
- 2 tablespoons corn starch
- 1/4 teaspoon ground allspice
- 1 cup hot water
- 1/4 cup orange juice
- 2 tablespoons bourbon
- 1/4 cup raisins
How To Make bourbon braised pork chops
-
Step 1Combine flour, salt, and pepper; dredge pork chops in flour mixture.
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Step 2Heat oil in a large skillet over medium heat; brown chops on both sides.
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Step 3Place an orange slice on top of each chop.
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Step 4Combine brown sugar, corn starch, and allspice in a small saucepan. Gradually stir in water.
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Step 5Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
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Step 6Remove from heat; stir in orange juice, bourbon and raisins.
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Step 7Pour over pork chops.
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Step 8Cover and reduce heat; simmer for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Steaks and Chops
Collection:
Fall Food
Collection:
Winter Recipes
Ingredient:
Pork
Culture:
American
Method:
Stove Top
For:
The Best Pork Chop
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