boneless prime roast recipe
Ingredients For boneless prime roast recipe
the layer of salt should be about 1 inch deep.
1/2 csprinkle the salt with warm water
How To Make boneless prime roast recipe
1Preheat the oven to 500° and place a layer of rock salt in the bottom of the roasting pan. The layer of salt should be about 1 inch deep. Sprinkle the salt with about half a cup of warm water and place the roast on top of the salt.
2The boneless prime rib recipe tells you to cover the roast completely with rock salt. The salt crust is removed before serving. Cook the meat for about 15 minutes per pound keeping the door of the oven closed for the entire cooking time. When it is done, let it sit for about 15 minutes before serving. Your guests will love this boneless prime rib recipe!
3The reason this boneless prime rib recipe uses rock salt is to seal the exterior of the meat so that it remains tasty and juicy. The beef will not taste salty.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Boneless Prime Roast Recipe: