boiled & grilled pork chops with veggies & rice

Name: Boiled & Grilled Pork Chops With Veggies & Rice
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 6 - pork chops, boneless; 2 - potatoes, russets; 1 - yellow onion; 1 1/2 - green bell peppers; 2 - celery stalks; 2 clove(s) garlic,minced; 6 cup(s) rice, instant; 2 package(s) brown gravy mix

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Claudine Tijerina

Lemont, IL

Updated on Aug 15, 2012

I made this because I was inspired by a TV chef who I can't remember the name of. I loved it & so did my husband.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

6 - pork chops, boneless
2 - potatoes, russets
1 - yellow onion
1 1/2 - green bell peppers
2 - celery stalks
2 cloves garlic,minced
6 cups rice, instant
2 packages brown gravy mix

How To Make boiled & grilled pork chops with veggies & rice

Step 1

Heat 2 Tbsp each of oil & butter in a large nonstick pan. Add garlic & veggies & season with 1 tsp. salt & 1/2 tsp. black pepper. Saute until soft.

Step 2

Add pork chops & season each with 1/2 tsp. salt, 1/4 tsp. black pepper, 1 tsp. garlic powder, & 1/2 tsp. parsley flakes. Pour 2 cups of water over the chops & boil for 10 minutes.
Step 3

After boiling the chops, place them on a plate & grill them for 10 minutes. Meanwhile, scoop the veggies with a slotted spoon into a bowl & wrap with foil to keep warm. Make gravy with the water that boiled the chops. Serve the chops with gravy, rice, salad, & biscuits/tortillas.
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