Boiled & Grilled Pork Chops With Veggies & Rice

Claudine Tijerina


I made this because I was inspired by a TV chef who I can't remember the name of. I loved it & so did my husband.


★★★★★ 1 vote

15 Min
20 Min


  • 6
    pork chops, boneless
  • 2
    potatoes, russets
  • 1
    yellow onion
  • 1 1/2
    green bell peppers
  • 2
    celery stalks
  • 2 clove
  • 6 c
    rice, instant
  • 2 pkg
    brown gravy mix

How to Make Boiled & Grilled Pork Chops With Veggies & Rice


  1. Heat 2 Tbsp each of oil & butter in a large nonstick pan. Add garlic & veggies & season with 1 tsp. salt & 1/2 tsp. black pepper. Saute until soft.
  2. Add pork chops & season each with 1/2 tsp. salt, 1/4 tsp. black pepper, 1 tsp. garlic powder, & 1/2 tsp. parsley flakes. Pour 2 cups of water over the chops & boil for 10 minutes.
  3. After boiling the chops, place them on a plate & grill them for 10 minutes. Meanwhile, scoop the veggies with a slotted spoon into a bowl & wrap with foil to keep warm. Make gravy with the water that boiled the chops. Serve the chops with gravy, rice, salad, & biscuits/tortillas.

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