Boiled & Grilled Pork Chops With Veggies & Rice

1
Claudine Tijerina

By
@ctijerina4ever

I made this because I was inspired by a TV chef who I can't remember the name of. I loved it & so did my husband.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

6
pork chops, boneless
2
potatoes, russets
1
yellow onion
1 1/2
green bell peppers
2
celery stalks
2 clove
garlic,minced
6 c
rice, instant
2 pkg
brown gravy mix

How to Make Boiled & Grilled Pork Chops With Veggies & Rice

Step-by-Step

  • 1Heat 2 Tbsp each of oil & butter in a large nonstick pan. Add garlic & veggies & season with 1 tsp. salt & 1/2 tsp. black pepper. Saute until soft.
  • 2Add pork chops & season each with 1/2 tsp. salt, 1/4 tsp. black pepper, 1 tsp. garlic powder, & 1/2 tsp. parsley flakes. Pour 2 cups of water over the chops & boil for 10 minutes.
  • 3After boiling the chops, place them on a plate & grill them for 10 minutes. Meanwhile, scoop the veggies with a slotted spoon into a bowl & wrap with foil to keep warm. Make gravy with the water that boiled the chops. Serve the chops with gravy, rice, salad, & biscuits/tortillas.

Printable Recipe Card

About Boiled & Grilled Pork Chops With Veggies & Rice