bob's jambalya creole

(2 RATINGS)
75 Pinches
Dupo, IL
Updated on Aug 9, 2013

Here is another dish that I have been working on for my cast iron Dutch oven... Got it to were I think it is just right. I hope you enjoy it as much as I enjoy making it.

prep time 30 Min
cook time 45 Min
method No-Cook or Other
yield A bunch

Ingredients

  • 1/2 stick real butter.
  • 1/2 pound pepper bacon cooked.
  • 1 pound smoked sausage
  • 1/2 pound cubed ham
  • 1/2 pound medumshrimp,peeled and devained.
  • 1 large onion diced
  • 1 1/2 cups diced celery
  • 1 quart tomatoes,drained
  • 3 teaspoons chicken bouillon
  • 1 teaspoon cayenne pepper, can use less to cut baack on heat
  • 2 - bay leaves
  • 1 teaspoon each of thyme, rosemary, and basil
  • 8 oz - button mushrooms sliced
  • 1 - bunch of scallions chopped fine.
  • 1 pound sweet italian sausage.
  • 2 cans beer, your choice.

How To Make bob's jambalya creole

  • Step 1
    Pre-heat a large Dutch oven. Add 1/4 stick of butter, add bacon cook till crisp. Remove with slotted spoon, drain and crumble.. Add the rest of the butter. Saute' sausage, ham, onions, shrimp, peppers, and scallions. Cook till shrimp starts to change color, about 5-7 minutes.
  • Step 2
    Add remaining ingredients cover and simmer about 25-30 minutes. Serve over cooked rice or hot cooked pasta..

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Ingredient: Pork

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