bob's jambalya creole

Ingredients For bob's jambalya creole

• 1/2 stick

  real butter.
• 1/2 lb

  pepper bacon cooked.
• 1 lb

  smoked sausage
• 1/2 lb

  cubed ham
• 1/2 lb

  medumshrimp,peeled and devained.
• 1 lg

  onion diced
• 1 1/2 c

  diced celery
• 1 qt

  tomatoes,drained
• 3 tsp

  chicken bouillon
• 1 tsp

  cayenne pepper, can use less to cut baack on heat
• 2

  bay leaves
• 1 tsp

  each of thyme, rosemary, and basil
• 8 oz

  button mushrooms sliced
• 1

  bunch of scallions chopped fine.
• 1 lb

  sweet italian sausage.
• 2 can

  beer, your choice.