bob's jambalya creole
(2 RATINGS)
Here is another dish that I have been working on for my cast iron Dutch oven... Got it to were I think it is just right. I hope you enjoy it as much as I enjoy making it.
No Image
prep time
30 Min
cook time
45 Min
method
No-Cook or Other
yield
A bunch
Ingredients
- 1/2 stick real butter.
- 1/2 pound pepper bacon cooked.
- 1 pound smoked sausage
- 1/2 pound cubed ham
- 1/2 pound medumshrimp,peeled and devained.
- 1 large onion diced
- 1 1/2 cups diced celery
- 1 quart tomatoes,drained
- 3 teaspoons chicken bouillon
- 1 teaspoon cayenne pepper, can use less to cut baack on heat
- 2 - bay leaves
- 1 teaspoon each of thyme, rosemary, and basil
- 8 oz - button mushrooms sliced
- 1 - bunch of scallions chopped fine.
- 1 pound sweet italian sausage.
- 2 cans beer, your choice.
How To Make bob's jambalya creole
-
Step 1Pre-heat a large Dutch oven. Add 1/4 stick of butter, add bacon cook till crisp. Remove with slotted spoon, drain and crumble.. Add the rest of the butter. Saute' sausage, ham, onions, shrimp, peppers, and scallions. Cook till shrimp starts to change color, about 5-7 minutes.
-
Step 2Add remaining ingredients cover and simmer about 25-30 minutes. Serve over cooked rice or hot cooked pasta..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Category:
Pork
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pork
Method:
No-Cook or Other
Culture:
Cajun/Creole
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes