Taken from ALL-AMERICAN Cowboy cookbook.With my take on it.
prep time5 Hr
cook time2 Hr 35 Min
soy sauce, low sodium
1 1/2 c
2 1/2 c
brown sugar, firmly packed
1 1/2-inch thick pork chops
How To Make
You will need a deep roasting pan. I used a large cast iron dutch oven over this fire. You can also make this in the oven..
In a large sauce pan combine all ingredients but pork chops..Mix well over low heat..Bring to almost a boil..
Let cool. Then pour over pork chope that are in the roasting pan. let marinate for 4-6 hours.In the frige
Pre-heat oven to 350.Bake in the sauce till meat starts to shrink from the bone..About 2 hours
Pour of half the juice so chops are 1/2 covered. Cook till chops are tender and caramelized about 30-45 min... I served these over cooked rice..
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