Bob W's Teriyaki Pork Chops

Bob W's Teriyaki Pork Chops

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Bob Wakeman


Taken from ALL-AMERICAN Cowboy cookbook.With my take on it.


★★★★★ 1 vote

5 Hr
2 Hr 35 Min


  • 20 Oz
    soy sauce, low sodium
  • 1 1/2 c
    chicken broth
  • 2 1/2 c
    brown sugar, firmly packed
  • 3/4 c
  • 3/4 c
    red wine
  • 1 tsp
  • 1 Tbsp
    thyme, dried
  • 12
    1 1/2-inch thick pork chops
  • 1/2 cup
    teriyaki sauce

How to Make Bob W's Teriyaki Pork Chops


  1. You will need a deep roasting pan. I used a large cast iron dutch oven over this fire. You can also make this in the oven..

    In a large sauce pan combine all ingredients but pork chops..Mix well over low heat..Bring to almost a boil..
  2. Let cool. Then pour over pork chope that are in the roasting pan. let marinate for 4-6 hours.In the frige

    Pre-heat oven to 350.Bake in the sauce till meat starts to shrink from the bone..About 2 hours
  3. Pour of half the juice so chops are 1/2 covered. Cook till chops are tender and caramelized about 30-45 min... I served these over cooked rice..

Printable Recipe Card

About Bob W's Teriyaki Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: Chinese
Other Tags: For Kids Healthy

Show 12 Comments & Reviews

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