Bob W's Teriyaki Pork Chops

Bob W's Teriyaki Pork Chops Recipe

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Bob Wakeman


Taken from ALL-AMERICAN Cowboy cookbook.With my take on it.


★★★★★ 1 vote

5 Hr
2 Hr 35 Min


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20 Oz
soy sauce, low sodium
1 1/2 c
chicken broth
2 1/2 c
brown sugar, firmly packed
3/4 c
3/4 c
red wine
1 tsp
1 Tbsp
thyme, dried
1 1/2-inch thick pork chops
1/2 cup
teriyaki sauce

How to Make Bob W's Teriyaki Pork Chops


  • 1You will need a deep roasting pan. I used a large cast iron dutch oven over this fire. You can also make this in the oven..

    In a large sauce pan combine all ingredients but pork chops..Mix well over low heat..Bring to almost a boil..
  • 2Let cool. Then pour over pork chope that are in the roasting pan. let marinate for 4-6 hours.In the frige

    Pre-heat oven to 350.Bake in the sauce till meat starts to shrink from the bone..About 2 hours
  • 3Pour of half the juice so chops are 1/2 covered. Cook till chops are tender and caramelized about 30-45 min... I served these over cooked rice..

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About Bob W's Teriyaki Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Chinese
Other Tags: For Kids, Healthy

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