bob w's home made stew.

Name: Bob W's Home made stew.
Prep time: 20 min
Cook time: 7 h
Yield: 8
Cuisine: American
Ingredients: 20 oz - center cut pork chop. cut into bite size chunks.; 1 16oz package(s) frozen corn and peas.; 4 large potatoes, plealed and cut into chunks.; 2 large green bell peppers, diced; 1 16oz can(s) diced tomatoes; 1 12oz can(s) tomato paste; 6 slice(s) maple bacon. cooked and crumbled; 32 oz - beefe broth; 1 large grilled pork steak cut up; 1 large onion pealed and cut into chunks.; 3 large carrots, chopped; 1 teaspoon(s) each, basil, thyme, cummin, roasemary, oregano, and curry powder; 2 tablespoon(s) each browning sauce, worcestershire sauce, and balsamic vinager,,; 1 1/2 tablespoon(s) corn starch to make a slury; 1 stick(s) steak sauce, i use a1 steak sauce; 1 - packet flavor boost, beef flavor; 1/2 cup(s) white wine, medium; 1 cup(s) maple syrup; 1 cup(s) all purpose flour

(1 RATING)

32 Pinches

Bob Wakeman

Dupo, IL

Updated on Oct 23, 2013

Had some pork chop that we had for a dinner on Saturday. The meat was so dry. Did not know just what I would do with it. So I made a stew with it. It turned out so good..

Rate

No Image

prep time 20 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 8 or more

Ingredients

20 oz - center cut pork chop. cut into bite size chunks.
1 16oz packages frozen corn and peas.
4 large potatoes, plealed and cut into chunks.
2 large green bell peppers, diced
1 16oz cans diced tomatoes
1 12oz cans tomato paste
6 slices maple bacon. cooked and crumbled
32 oz - beefe broth
1 large grilled pork steak cut up
1 large onion pealed and cut into chunks.
3 large carrots, chopped
1 teaspoon each, basil, thyme, cummin, roasemary, oregano, and curry powder
2 tablespoons each browning sauce, worcestershire sauce, and balsamic vinager,,
1 1/2 tablespoons corn starch to make a slury
1 stick steak sauce, i use a1 steak sauce
1 - packet flavor boost, beef flavor
1/2 cup white wine, medium
1 cup maple syrup
1 cup all purpose flour

How To Make bob w's home made stew.

Step 1

You will need a 7qt crock pot and a large cast iron skillet.. In a large plastic bag add flour and chunks of pork chop. Coat meat with flour. In non-stick skillet cook bacon till crisp. Remove with slotted spoon, place on paper towel to drain then crumble. reserve bacon drippings. Now brown floured meat in bacon dripping. Remove from skillet with slotted spoon and put in crock pot.

Step 2

Add all remaining ingredients to crock pot. excepted peas and corn. You will add these during the last half hour. Put lid on crock pot and cook on low for 6-7 hours. Add frozen peas and corn during the last 1/2 hours.. I served this over cooked rice.. If the stew is very thin Add a slury to the last 1/2 hour of cooking and that should thithkin it up.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes