BOB"S Pork Chops Mozzarella

Bobs Pork Chops Mozzarella

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Bob Wakeman


Got this from a PREGO jar. But of corse I had to make some changes.. It is very good.


★★★★★ 1 vote

30 Min
35 Min


  • 2 large
    eggs ( i used a duck egg)
  • 6
    pork chops, boneless, 3/4
  • 1/2 c
    italian bread crumbs
  • 1 small
  • 1/2 lb
    italian pork sausage,caseing removed
  • 1 1/2 c
    spaghetti sauce
  • 8 oz
    mushroom pieces
  • 1 1/4 c
    mozzarella cheese
  • 2 Tbsp
    olive oil, light
  • 1/4 c

How to Make BOB"S Pork Chops Mozzarella


  1. In a 10-12" skillet add olive oil,add sausage cook till no longer pink,add onions and mushrooms cook till onions are soft..Add spaghetti sauce, set on low and simmer..
  2. in a shallow pan beat eggs add 1/4 cup buttermilk and mix. in another shallow pan put in bread crumbs... Pre-heat oven to 400. dip pork chops in egg mix then in breab crumbs.
  3. In a 2qt oblong baking dish arrange pork chops. Bake for 20-25 min,

    pour spaghetti sauce over chops sprinkle with cheese,bake for 10 min more. Serve with baked potato...

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About BOB"S Pork Chops Mozzarella

Course/Dish: Pork Steaks and Chops
Regional Style: Italian
Hashtag: #mushrooms

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