bob w's" finger lickin spair rib's

Ingredients

• 2 - slabs of ribs,cut in 4th.
• 1 gallon apple cider. (not juice).
• 1 can crushed pineapple.(20oz)
• 3 teaspoons lemon juice.
• 2 tablespoons orange juice, fresh
• FOR THE DRY RUB
• 2 tablespoons paprika
• 1 tablespoon garlic power
• 1 tablespoon oinon power
• 1 tablespoon ground black pepper.
• 1 tablespoon dried thyme.
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1/4 teaspoon nutmeg
• 1 1/2 teaspoons cayenne power.
• WET MOP
• 1 bottle your favorite bbq sauce.
• SPICE RUB.
• 4 teaspoons kosher salt
• 2 teaspoons grund cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1 1/2 teaspoons dryed thyme
• 1/2 teaspoon ground black pepper.