Bob W's" finger lickin Spair Rib's

Bob W's Finger Lickin Spair Rib's

No Photo

Have you made this?

 Share your own photo!

Bob Wakeman

By
@bluecatfish1

These take some time to make. But well worth it. Finger licking,fall off the bone good.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
13 Hr 25 Min
Cook:
2 Hr 30 Min
Method:
Grill

Ingredients

  • 2
    slabs of ribs,cut in 4th.
  • 1 gal
    apple cider. (not juice).
  • 1 can(s)
    crushed pineapple.(20oz)
  • 3 tsp
    lemon juice.
  • 2 Tbsp
    orange juice, fresh
  • FOR THE DRY RUB

  • 2 Tbsp
    paprika
  • 1 Tbsp
    garlic power
  • 1 Tbsp
    oinon power
  • 1 Tbsp
    ground black pepper.
  • 1 Tbsp
    dried thyme.
  • 1 Tbsp
    dried basil
  • 1 Tbsp
    dried parsley
  • 1/4 tsp
    nutmeg
  • 1 1/2 tsp
    cayenne power.
  • WET MOP

  • 1 bottle
    your favorite bbq sauce.
  • SPICE RUB.

  • 4 tsp
    kosher salt
  • 2 tsp
    grund cumin
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    ground coriander
  • 1/2 tsp
    ground ginger
  • 1 1/2 tsp
    dryed thyme
  • 1/2 tsp
    ground black pepper.

How to Make Bob W's" finger lickin Spair Rib's

Step-by-Step

  1. In a large stock pot Pour all liquids and wisk together.Remove the membrain from the back of the ribs.. Add spair ribs to the pot and cover. Place in the fridge four at least 8 hours. I let mine stay in for at least 12 hours.

    In a large mixing bowl add all dry seasonings . mix well and set a side.
  2. After 8 to 12 hours remove ribs from pot.(Keep 3/4 cup of liquid),Pat dry. take dry rub and rub it into the ribs. (You can use eather dry rub listed. They are both very good rubs). Cover with cloth for 1/2 a hour.

    You will enought aluminum foil to make 2 buldles .
    Spray foil with cooking spray,take four ribs per package. You will be making a tent with the aluminum foil.lay ribs in a single layer on aluminum foil. add a little liquid per package.fold and seal aluminum bundles tightly...
  3. Pre heat grill for med. heat.(abought 250-275).cook for 2 hours turning every 1/2 hour.

    On the last 1/2 hour. open bundles and wet mop with BBQ sauce. you are ready to eat. and lick your fingers.

Printable Recipe Card

About Bob W's" finger lickin Spair Rib's

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: For Kids Healthy



Show 17 Comments & Reviews

Easy Weeknight Crock Pot Meals

Easy Weeknight Crock Pot Meals


When I want an easy meal that’s full of flavor, I pull out my Crock Pot. Throw the ingredients in and the slow cooker works its magic. It is great for those days when I just don’t feel like cooking but want to serve my family an impressive dinner. “Also sometimes called Pantry or Cupboard […]

11 Healthy Casserole Recipes For Picky Eaters

11 Healthy Casserole Recipes For Picky Eaters


Eating better in the new year but still want to put an easy (but healthy) meal on the table? Make a casserole. We know, casserole and healthy typically aren’t used in the same sentence. But they can be! Whatever lifestyle you are following, low carb, dairy-free, or just trying to stick to non-processed ingredients, comforting […]

17 Go-To Crock Pot Dinner Recipes

17 Go-To Crock Pot Dinner Recipes


Crock Pot recipes are one of our favorite go-to family dinners. Letting the slow cooker do all the work makes getting dinner ready a hassle-free event. Soup, pot roast, chicken, and pork are just some of the easy and delicious Crock Pot dinner ideas you’ll find in this roundup.