1In a large stock pot Pour all liquids and wisk together.Remove the membrain from the back of the ribs.. Add spair ribs to the pot and cover. Place in the fridge four at least 8 hours. I let mine stay in for at least 12 hours.
In a large mixing bowl add all dry seasonings . mix well and set a side.
2After 8 to 12 hours remove ribs from pot.(Keep 3/4 cup of liquid),Pat dry. take dry rub and rub it into the ribs. (You can use eather dry rub listed. They are both very good rubs). Cover with cloth for 1/2 a hour.
You will enought aluminum foil to make 2 buldles .
Spray foil with cooking spray,take four ribs per package. You will be making a tent with the aluminum foil.lay ribs in a single layer on aluminum foil. add a little liquid per package.fold and seal aluminum bundles tightly...
3Pre heat grill for med. heat.(abought 250-275).cook for 2 hours turning every 1/2 hour.
On the last 1/2 hour. open bundles and wet mop with BBQ sauce. you are ready to eat. and lick your fingers.