BLUMENKOHL MIT SCHINKEN (CAULIFLOWER WITH HAM)

1
Ellen Bales

By
@Starwriter

What a delicious combination for a lunch or supper! I love this and I know it's going to be a real favorite.
Recipe: The New German Cookbook
Photo: Tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 large
    head cauliflower, trimmed
  • 1/2 lb
    black forest ham, finely diced or coarsely chopped
  • 2 large
    egg yolks, lightly beaten
  • 1/2 c
    sour cream
  • 1/2 c
    heavy cream
  • 1/4 tsp
    freshly grated nutmeg
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • TOPPING:

  • 1/2 c
    fine dry bread crumbs (do not use seasoned bread crumbs)
  • 1/4 c
    freshly grated parmesan cheese
  • 2 Tbsp
    unsalted butter, cut into bits

How to Make BLUMENKOHL MIT SCHINKEN (CAULIFLOWER WITH HAM)

Step-by-Step

  1. Place the head of cauliflower in a steamer and steam for 15 to 20 minutes, until crisp-tender. When it is cool enough to handle, break the cauliflower into florets about 1-1/2 inches across. Cut the heavy stems into 1-inch cubes. Arrange the cauliflower in a single layer in a buttered 5-cup gratin dish. Sprinkle the ham evenly on top.
  2. Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over the ham and cauliflower.
  3. Toss the crumbs and Parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with the butter.
  4. Bake, uncovered, in a preheated 375-degree oven for 25 to 30 minutes, until bubbling and touched with brown. Serve at once.

Printable Recipe Card

About BLUMENKOHL MIT SCHINKEN (CAULIFLOWER WITH HAM)

Course/Dish: Pork
Hashtags: #savory #creamy #bubbly



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