black bean pork
This is for Dorothea! Her FAVORITE!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
2 to 4
Ingredients
- 1 tablespoon olive oil, extra virgin (evoo)
- 4 slices ginger
- 3 - pork chops, boneless (diced)
- 1 bunch green onions
- 1 large green bell pepper
- 2 tablespoons black bean garlic sauce
- 1/4 cup water, as needed
How To Make black bean pork
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Step 1Put EVOO & ginger in hot pan, add pork then brown. Note: some Blk Bean sauces can be salty. so don't salt pork.You can always add soy sauce at the end if needed.
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Step 2Cut up pepper & the bottom white part of onions add to pan.
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Step 3Add blk bean sauce & water. Let simmer till water reduces a little.
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Step 4Toss the green tops of the onion (cut in 2 inch pieces) on top then serve over rice (Enjoy)
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Step 5You can make this with Chicken or beef. You can even add hamburger to your pork for a large family. That's the way my best friend prefers it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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