Biscuits and Gravy Burger
By
Lindsey Cook
@lindseyallyn
1
Blue Ribbon Recipe
What a scrumtastic burger! Talk about a conversation starter... Can you imagine serving these to your guests for breakfast? Love it.
The Test Kitchen
Ingredients
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4fresh biscuits, cut in half
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1/2 lbground beef, 90% lean
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1 lbground Italian sausage
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1/2 cwhite onion, chopped
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1 tspsalt
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1 tsppepper
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FOR THE GRAVY
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1/2 lbground Italian sausage
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1/4 cwhite onion, chopped
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2tomatillos, husked and chopped
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1jalepeno, chopped
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2 Tbspbutter, cold
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1 3/4 cwhole milk
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1/2 tspsalt
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1/2 tsppepper
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1/2 tspcayenne pepper
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3 Tbspflour
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1/2 tspgarlic powder
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4 slicepepperjack cheese
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1/3 cfresh cilantro, for garnish
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4pieces jalepeno, for ganish