Biscuits and Gravy Burger

5
Lindsey Cook

By
@lindseyallyn

I'm not sure why I've never seen a burger like this before on a menu because it is delicious. Messy? Yes. But oh so delicious.

Blue Ribbon Recipe

What a scrumtastic burger! Talk about a conversation starter... Can you imagine serving these to your guests for breakfast?  Love it. The Test Kitchen


Rating:

★★★★☆ 10 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 4
    fresh biscuits, cut in half
  • 1/2 lb
    ground beef, 90% lean
  • 1 lb
    ground Italian sausage
  • 1/2 c
    white onion, chopped
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • FOR THE GRAVY

  • 1/2 lb
    ground Italian sausage
  • 1/4 c
    white onion, chopped
  • 2
    tomatillos, husked and chopped
  • 1
    jalepeno, chopped
  • 2 Tbsp
    butter, cold
  • 1 3/4 c
    whole milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    cayenne pepper
  • 3 Tbsp
    flour
  • 1/2 tsp
    garlic powder
  • 4 slice
    pepperjack cheese
  • 1/3 c
    fresh cilantro, for garnish
  • 4
    pieces jalepeno, for ganish

How to Make Biscuits and Gravy Burger

About Biscuits and Gravy Burger

Course/Dish: Beef, Pork, Burgers
Main Ingredient: Beef
Regional Style: Italian
Collection: World Food Champs
Recipe For: The Best Sausage




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