Biscuits and Gravy Burger

Name: Biscuits and Gravy Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 fresh biscuits, cut in half; 1/2 lb ground beef, 90% lean; 1 lb ground Italian sausage; 1/2 c white onion, chopped; 1 tsp salt; 1 tsp pepper; FOR THE GRAVY; 1/2 lb ground Italian sausage; 1/4 c white onion, chopped; 2 tomatillos, husked and chopped; 1 jalepeno, chopped; 2 Tbsp butter, cold; 1 3/4 c whole milk; 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp cayenne pepper; 3 Tbsp flour; 1/2 tsp garlic powder; 4 slice pepperjack cheese; 1/3 c fresh cilantro, for garnish; 4 pieces jalepeno, for ganish

By Lindsey Cook
@lindseyallyn

I'm not sure why I've never seen a burger like this before on a menu because it is delicious. Messy? Yes. But oh so delicious.

Blue Ribbon Recipe

What a scrumtastic burger! Talk about a conversation starter... Can you imagine serving these to your guests for breakfast? Love it. The Test Kitchen

Rating:

★★★★☆ 10 votes4

Comments:

61 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4

fresh biscuits, cut in half
1/2 lb

ground beef, 90% lean
1 lb

ground Italian sausage
1/2 c

white onion, chopped
1 tsp

salt
1 tsp

pepper
FOR THE GRAVY
1/2 lb

ground Italian sausage
1/4 c

white onion, chopped
2

tomatillos, husked and chopped
1

jalepeno, chopped
2 Tbsp

butter, cold
1 3/4 c

whole milk
1/2 tsp

salt
1/2 tsp

pepper
1/2 tsp

cayenne pepper
3 Tbsp

flour
1/2 tsp

garlic powder
4 slice

pepperjack cheese
1/3 c

fresh cilantro, for garnish
4

pieces jalepeno, for ganish
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How to Make Biscuits and Gravy Burger

Step-by-Step

In a medium bowl, combine ground beef, Italian sausage, chopped onion, salt and pepper. Using your hands, mix together and form into patties.
Cook patties on medium high heat on a grill or on a grill pan. Cook for about 16 minutes, flipping half way through cook time. Two minutes before they are done, add pepperjack cheese to patties to melt.
While burgers are cooking, prepare the gravy. Saute 1/2 pound ground sausage in a skillet. Once cooked remove from skillet and drain. Set aside
Add butter, onions, tomatillos, and jalepenos to the skillet. Cook for 6 minutes, until reduced in size. Add back the Italian sausage. Sprinkle with flour and whisk in milk, salt, pepper, cayenne, and garlic powder. Bring to a boil, then remove from heat.
To plate, slice biscuit in half. Add patty, top with gravy and other half of biscuit. Garnish with cilantro, jalepeno, and lime juice.