Biscuits and Gravy Burger

5
Lindsey Cook

By
@lindseyallyn

I'm not sure why I've never seen a burger like this before on a menu because it is delicious. Messy? Yes. But oh so delicious.

Blue Ribbon Recipe

What a scrumtastic burger! Talk about a conversation starter... Can you imagine serving these to your guests for breakfast?  Love it. The Test Kitchen


Rating:

★★★★☆ 10 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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4
fresh biscuits, cut in half
1/2 lb
ground beef, 90% lean
1 lb
ground Italian sausage
1/2 c
white onion, chopped
1 tsp
salt
1 tsp
pepper

FOR THE GRAVY

1/2 lb
ground Italian sausage
1/4 c
white onion, chopped
2
tomatillos, husked and chopped
1
jalepeno, chopped
2 Tbsp
butter, cold
1 3/4 c
whole milk
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
cayenne pepper
3 Tbsp
flour
1/2 tsp
garlic powder
4 slice
pepperjack cheese
1/3 c
fresh cilantro, for garnish
4
pieces jalepeno, for ganish

How to Make Biscuits and Gravy Burger

About Biscuits and Gravy Burger

Course/Dish: Beef, Pork, Burgers
Main Ingredient: Beef
Regional Style: Italian
Collection: World Food Champs
Recipe For: The Best Sausage




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