biscuits and gravy burger

★★★★☆ 10 Reviews
lindseyallyn avatar
By Lindsey Cook
from Dallas, TX

I'm not sure why I've never seen a burger like this before on a menu because it is delicious. Messy? Yes. But oh so delicious.

Blue Ribbon Recipe

What a scrumtastic burger! Talk about a conversation starter... Can you imagine serving these to your guests for breakfast?  Love it.

— The Test Kitchen @kitchencrew
★★★★☆ 10 Reviews
serves 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For biscuits and gravy burger

  • 4
    fresh biscuits, cut in half
  • 1/2 lb
    ground beef, 90% lean
  • 1 lb
    ground Italian sausage
  • 1/2 c
    white onion, chopped
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • FOR THE GRAVY
  • 1/2 lb
    ground Italian sausage
  • 1/4 c
    white onion, chopped
  • 2
    tomatillos, husked and chopped
  • 1
    jalepeno, chopped
  • 2 Tbsp
    butter, cold
  • 1 3/4 c
    whole milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    cayenne pepper
  • 3 Tbsp
    flour
  • 1/2 tsp
    garlic powder
  • 4 slice
    pepperjack cheese
  • 1/3 c
    fresh cilantro, for garnish
  • 4
    pieces jalepeno, for ganish

How To Make biscuits and gravy burger

  • 1
    In a medium bowl, combine ground beef, Italian sausage, chopped onion, salt and pepper. Using your hands, mix together and form into patties.
  • 2
    Cook patties on medium high heat on a grill or on a grill pan. Cook for about 16 minutes, flipping half way through cook time. Two minutes before they are done, add pepperjack cheese to patties to melt.
  • 3
    While burgers are cooking, prepare the gravy. Saute 1/2 pound ground sausage in a skillet. Once cooked remove from skillet and drain. Set aside
  • 4
    Add butter, onions, tomatillos, and jalepenos to the skillet. Cook for 6 minutes, until reduced in size. Add back the Italian sausage. Sprinkle with flour and whisk in milk, salt, pepper, cayenne, and garlic powder. Bring to a boil, then remove from heat.
  • 5
    To plate, slice biscuit in half. Add patty, top with gravy and other half of biscuit. Garnish with cilantro, jalepeno, and lime juice.
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