Biscuits and Gravy Burger
By
Lindsey Cook
@lindseyallyn
1
I'm not sure why I've never seen a burger like this before on a menu because it is delicious. Messy? Yes. But oh so delicious.
Blue Ribbon Recipe
What a scrumtastic burger! Talk about a conversation starter... Can you imagine serving these to your guests for breakfast? Love it. 
Ingredients
- 4
- fresh biscuits, cut in half
- 1/2 lb
- ground beef, 90% lean
- 1 lb
- ground Italian sausage
- 1/2 c
- white onion, chopped
- 1 tsp
- salt
- 1 tsp
- pepper
- 1/2 lb
- ground Italian sausage
- 1/4 c
- white onion, chopped
- 2
- tomatillos, husked and chopped
- 1
- jalepeno, chopped
- 2 Tbsp
- butter, cold
- 1 3/4 c
- whole milk
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 1/2 tsp
- cayenne pepper
- 3 Tbsp
- flour
- 1/2 tsp
- garlic powder
- 4 slice
- pepperjack cheese
- 1/3 c
- fresh cilantro, for garnish
- 4
- pieces jalepeno, for ganish
FOR THE GRAVY
How to Make Biscuits and Gravy Burger
- 1In a medium bowl, combine ground beef, Italian sausage, chopped onion, salt and pepper. Using your hands, mix together and form into patties.
- 2Cook patties on medium high heat on a grill or on a grill pan. Cook for about 16 minutes, flipping half way through cook time. Two minutes before they are done, add pepperjack cheese to patties to melt.
- 3While burgers are cooking, prepare the gravy. Saute 1/2 pound ground sausage in a skillet. Once cooked remove from skillet and drain. Set aside
- 4Add butter, onions, tomatillos, and jalepenos to the skillet. Cook for 6 minutes, until reduced in size. Add back the Italian sausage. Sprinkle with flour and whisk in milk, salt, pepper, cayenne, and garlic powder. Bring to a boil, then remove from heat.
- 5To plate, slice biscuit in half. Add patty, top with gravy and other half of biscuit. Garnish with cilantro, jalepeno, and lime juice.
About Biscuits and Gravy Burger
Main Ingredient: Beef
Regional Style: Italian
Collection: World Food Champs
Recipe For: The Best Sausage
Hashtags: #sausage, #Italian sausage
