Biscuits and Gravy Burger

By Lindsey Cook
@lindseyallyn

I'm not sure why I've never seen a burger like this before on a menu because it is delicious. Messy? Yes. But oh so delicious.

Rating:

★★★★☆ 10 votes

Comments:

61 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a scrumtastic burger! Talk about a conversation starter... Can you imagine serving these to your guests for breakfast? Love it.

Ingredients

4: fresh biscuits, cut in half
1/2 lb: ground beef, 90% lean
1 lb: ground Italian sausage
1/2 c: white onion, chopped
1 tsp: salt
1 tsp: pepper
1/2 lb: ground Italian sausage
1/4 c: white onion, chopped
2: tomatillos, husked and chopped
1: jalepeno, chopped
2 Tbsp: butter, cold
1 3/4 c: whole milk
1/2 tsp: salt
1/2 tsp: pepper
1/2 tsp: cayenne pepper
3 Tbsp: flour
1/2 tsp: garlic powder
4 slice: pepperjack cheese
1/3 c: fresh cilantro, for garnish
4: pieces jalepeno, for ganish

How to Make Biscuits and Gravy Burger

Step-by-Step

1In a medium bowl, combine ground beef, Italian sausage, chopped onion, salt and pepper. Using your hands, mix together and form into patties.
2Cook patties on medium high heat on a grill or on a grill pan. Cook for about 16 minutes, flipping half way through cook time. Two minutes before they are done, add pepperjack cheese to patties to melt.
3While burgers are cooking, prepare the gravy. Saute 1/2 pound ground sausage in a skillet. Once cooked remove from skillet and drain. Set aside
4Add butter, onions, tomatillos, and jalepenos to the skillet. Cook for 6 minutes, until reduced in size. Add back the Italian sausage. Sprinkle with flour and whisk in milk, salt, pepper, cayenne, and garlic powder. Bring to a boil, then remove from heat.
5To plate, slice biscuit in half. Add patty, top with gravy and other half of biscuit. Garnish with cilantro, jalepeno, and lime juice.