Biscuits and Gravy Burger
By
Lindsey Cook
@lindseyallyn
1
I'm not sure why I've never seen a burger like this before on a menu because it is delicious. Messy? Yes. But oh so delicious.
Blue Ribbon Recipe
What a scrumtastic burger! Talk about a conversation starter... Can you imagine serving these to your guests for breakfast? Love it.
Ingredients
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4fresh biscuits, cut in half
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1/2 lbground beef, 90% lean
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1 lbground Italian sausage
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1/2 cwhite onion, chopped
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1 tspsalt
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1 tsppepper
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FOR THE GRAVY
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1/2 lbground Italian sausage
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1/4 cwhite onion, chopped
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2tomatillos, husked and chopped
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1jalepeno, chopped
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2 Tbspbutter, cold
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1 3/4 cwhole milk
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1/2 tspsalt
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1/2 tsppepper
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1/2 tspcayenne pepper
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3 Tbspflour
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1/2 tspgarlic powder
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4 slicepepperjack cheese
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1/3 cfresh cilantro, for garnish
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4pieces jalepeno, for ganish
How to Make Biscuits and Gravy Burger
- In a medium bowl, combine ground beef, Italian sausage, chopped onion, salt and pepper. Using your hands, mix together and form into patties.
- Cook patties on medium high heat on a grill or on a grill pan. Cook for about 16 minutes, flipping half way through cook time. Two minutes before they are done, add pepperjack cheese to patties to melt.
- While burgers are cooking, prepare the gravy. Saute 1/2 pound ground sausage in a skillet. Once cooked remove from skillet and drain. Set aside
- Add butter, onions, tomatillos, and jalepenos to the skillet. Cook for 6 minutes, until reduced in size. Add back the Italian sausage. Sprinkle with flour and whisk in milk, salt, pepper, cayenne, and garlic powder. Bring to a boil, then remove from heat.
- To plate, slice biscuit in half. Add patty, top with gravy and other half of biscuit. Garnish with cilantro, jalepeno, and lime juice.
About Biscuits and Gravy Burger
Main Ingredient: Beef
Regional Style: Italian
Collection: World Food Champs
Recipe For: The Best Sausage
Hashtags: #sausage #Italian sausage
